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Egg Roll In A Bowl (Flat-top Griddle) Image

Egg Roll In A Bowl (Flat-top Griddle)

Prep 5m
Cook 12m
Total 17m

Ingredients

8 servings

Steps

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 482kcal 24%
  • Fat 23g 35%
  • Saturated Fat 6g 30%
  • Carbohydrates 25g 8%
  • Fiber 3g 12%
  • Sugar 13g 26%
  • Protein 41g 82%
  • Cholesterol 138mg 46%
  • Sodium 1,056mg 44%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Replace mirin with rice wine vinegar

Imported & edited by @aannmiller

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