Name: Double Double Bacon Cheese Quiche
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 7 to 8 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/8 teaspoon salt; 1/2 cup (1 stick) chilled butter, cut into small pieces; 2 to 3 tablespoons cold water; 10 strips bacon; 4 large eggs; 1 1/2 cups light cream; 1/4 teaspoon dried thyme; 1/8 teaspoon white pepper; 1/2 cup shredded Gruyere cheese (about 2 ounces); 1/2 cup shredded white Cheddar cheese (about 2 ounces)