Lemon Cream Layered Dessert
Ingredients
For The Layers
For Garnish
Steps
1
Prepare the Whipped Cream:
In a large mixing bowl, whip the cream and powdered sugar together until stiff peaks form. Set aside.
In a large mixing bowl, whip the cream and powdered sugar together until stiff peaks form. Set aside.
2
Make the Cream Filling:
In another bowl, beat the softened cream cheese until smooth.
Add 1 cup of whipped cream to the cream cheese and gently fold it together to make a light, creamy filling.
Add the vanilla extract and mix until combined.
In another bowl, beat the softened cream cheese until smooth.
Add 1 cup of whipped cream to the cream cheese and gently fold it together to make a light, creamy filling.
Add the vanilla extract and mix until combined.
3
Assemble the Layers:
In a 9×9-inch baking dish or similar, spread a thin layer of the cream filling at the bottom to prevent sticking.
Place a layer of graham crackers or ladyfingers over the cream.
Spread a layer of lemon curd on top of the crackers, followed by a layer of the cream filling.
Repeat the layers (crackers, lemon curd, cream filling) until all ingredients are used, ending with the cream filling as the top layer.
In a 9×9-inch baking dish or similar, spread a thin layer of the cream filling at the bottom to prevent sticking.
Place a layer of graham crackers or ladyfingers over the cream.
Spread a layer of lemon curd on top of the crackers, followed by a layer of the cream filling.
Repeat the layers (crackers, lemon curd, cream filling) until all ingredients are used, ending with the cream filling as the top layer.
4
Chill:
Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and soften.
Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and soften.
5
Garnish and Serve:
Before serving, top the dessert with fresh raspberries and lemon zest for added flavor and a pop of color.
Slice into squares and serve chilled.
Before serving, top the dessert with fresh raspberries and lemon zest for added flavor and a pop of color.
Slice into squares and serve chilled.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 481kcal 24%
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Fat 27g 41%
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Saturated Fat 16g 80%
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Carbohydrates 52g 17%
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Fiber 2g 8%
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Sugar 38g 76%
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Protein 7g 14%
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Cholesterol 71mg 23%
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Sodium 174mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
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