Name: Pesto Veggie Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 8 slices French bread (- I use my homemade french bread on this site); 1/2 cup pesto sauce (- I use my homemade pesto on this site); 2 Tablespoons butter spread; 4 slices monterey jack cheese (- or any cheese you like); 1 Tablespoon olive oil; 4 cups baby spinach; 2 cups cherry tomatoes (- halved); 2-3 cups sliced mushrooms; 12 oz. marinated artichoke hearts (- strained and chopped); salt and pepper (- to taste)

Ingredients

(Servings: 4)

8 slices French bread (- I use my homemade french bread on this site)

1/2 cup pesto sauce (- I use my homemade pesto on this site)

2 Tablespoons butter spread

4 slices monterey jack cheese (- or any cheese you like)

1 Tablespoon olive oil

4 cups baby spinach

2 cups cherry tomatoes (- halved)

2-3 cups sliced mushrooms

12 oz. marinated artichoke hearts (- strained and chopped)

salt and pepper (- to taste)

Pesto Veggie Sandwich

Ingredients

Steps

Nutrition Facts

Comments

Pesto Veggie Sandwich

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts