Name: Salted Egg Yolk Lava Bun [Liu Sha Bao]
Yield: 14 buns
Ingredients: Filling:; 2 salted duck egg yolks; 50 g (3½ tbsp) unsalted butter room temperature; 50 g (7 tbsp) powdered sugar or icing sugar; 20 g (2½ tbsp) milk powder; 20 g (2½ tbsp) custard powder; Dough:; 150 g (½ cup + 2 tbsp) warm water; 4 g (1 tsp) granulated sugar for yeast; 3 g (1 tsp) active dry yeast; 300 g (2¼ cup) Hong Kong flour / low protein wheat flour; 3 g (½ tsp) table salt; 8 g (2 tsp) granulated sugar; 7 g (1½ tsp) vegetable oil

Ingredients

(Servings: 14 buns)

2 salted duck egg yolks

50 g (3½ tbsp) unsalted butter room temperature

50 g (7 tbsp) powdered sugar or icing sugar

20 g (2½ tbsp) milk powder

20 g (2½ tbsp) custard powder

150 g (½ cup + 2 tbsp) warm water

4 g (1 tsp) granulated sugar for yeast

3 g (1 tsp) active dry yeast

300 g (2¼ cup) Hong Kong flour / low protein wheat flour

3 g (½ tsp) table salt

8 g (2 tsp) granulated sugar

7 g (1½ tsp) vegetable oil

Salted Egg Yolk Lava Bun [Liu Sha Bao]

Ingredients

Filling

Dough

Steps

Nutrition Facts

Comments

Salted Egg Yolk Lava Bun [Liu Sha Bao]

Ingredients

Filling

Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts