Name: Best Jambalaya
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 2 tablespoons peanut oil, divided; 1 tablespoon Cajun seasoning; 10 ounces andouille sausage, sliced into rounds; 1 pound boneless skinless chicken breasts, cut into 1 inch pieces; 1 onion, diced; 1 small green bell pepper, diced; 2 ribs celery, diced; 3 cloves garlic, minced; 1 (16 ounce) can crushed Italian tomatoes; ½ teaspoon red pepper flakes; ½ teaspoon ground black pepper; 1 teaspoon salt; ½ teaspoon hot pepper sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon file powder; 1 ¼ cups uncooked white rice; 2 ½ cups chicken broth

Ingredients

(Servings: 6)

2 tablespoons peanut oil, divided

1 tablespoon Cajun seasoning

10 ounces andouille sausage, sliced into rounds

1 pound boneless skinless chicken breasts, cut into 1 inch pieces

1 onion, diced

1 small green bell pepper, diced

2 ribs celery, diced

3 cloves garlic, minced

1 (16 ounce) can crushed Italian tomatoes

½ teaspoon red pepper flakes

½ teaspoon ground black pepper

1 teaspoon salt

½ teaspoon hot pepper sauce

2 teaspoons Worcestershire sauce

1 teaspoon file powder

1 ¼ cups uncooked white rice

2 ½ cups chicken broth

Best Jambalaya

Ingredients

Steps

Nutrition Facts

Comments

Best Jambalaya

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts