Name: Best Jambalaya
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 2 tablespoons peanut oil, divided; 1 tablespoon Cajun seasoning; 10 ounces andouille sausage, sliced into rounds; 1 pound boneless skinless chicken breasts, cut into 1 inch pieces; 1 onion, diced; 1 small green bell pepper, diced; 2 ribs celery, diced; 3 cloves garlic, minced; 1 (16 ounce) can crushed Italian tomatoes; ½ teaspoon red pepper flakes; ½ teaspoon ground black pepper; 1 teaspoon salt; ½ teaspoon hot pepper sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon file powder; 1 ¼ cups uncooked white rice; 2 ½ cups chicken broth