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Easy One-Pot Chicken Tinga (Mexican Shredded Chicken Stew)

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Prep Time
5m
Cook Time
55m
Total Time
1h
This easy one-pot chicken tinga, a Mexican shredded chicken stew, is made with bone-in, skin-on chicken breast, tomatillos, garlic, onion, oregano, and chipotle chilies in adobo sauce. Simmered in chicken stock and finished with cider vinegar and fish sauce, it's a delicious and flavorful meal.
Easy One-Pot Chicken Tinga (Mexican Shredded Chicken Stew) Image
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Ingredients

Servings: 4 servings
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Nutrition Facts

  • Calories
    769kcal
    38%
  • Fat
    50g
    2%
  • Saturated Fat
    12g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    68g
    3%
  • Cholesterol
    195mg
    9%
  • Sodium
    822mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.
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