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Easy One-Pot Chicken Tinga (Mexican Shredded Chicken Stew)
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Prep Time
5m
Cook Time
55m
Total Time
1h
This easy one-pot chicken tinga, a Mexican shredded chicken stew, is made with bone-in, skin-on chicken breast, tomatillos, garlic, onion, oregano, and chipotle chilies in adobo sauce. Simmered in chicken stock and finished with cider vinegar and fish sauce, it's a delicious and flavorful meal.
Ingredients
Servings:
4 servings
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories769kcal38%
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Fat50g2%
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Saturated Fat12g0%
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Carbohydrates11g0%
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Fiber4g0%
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Sugar5g0%
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Protein68g3%
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Cholesterol195mg9%
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Sodium822mg41%
Percent Daily Values are based on a 2,000 calorie diet.