Foryoueats: Easy Chickpea Curry

2 tablespoons vegetable oil or coconut oil

1 medium onion, sliced

3 cloves garlic, minced

¼ teaspoon crushed red pepper flakes

1-2 tablespoons curry powder

1 teaspoon cumin

1 (15 ounce) can crushed tomatoes

1 (13.5 ounce) can coconut milk

2 (15 ounce) cans chickpeas, drained and rinsed

Salt and pepper, to taste

Chopped fresh cilantro and lime wedges, for garnish (optional)

Naan bread and rice, to serve (optional)

Easy Chickpea Curry