Name: Easy Chickpea Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 tablespoons vegetable oil or coconut oil; 1 medium onion, sliced; 3 cloves garlic, minced; ¼ teaspoon crushed red pepper flakes; 1-2 tablespoons curry powder; 1 teaspoon cumin; 1 (15 ounce) can crushed tomatoes; 1 (13.5 ounce) can coconut milk; 2 (15 ounce) cans chickpeas, drained and rinsed; Salt and pepper, to taste; Chopped fresh cilantro and lime wedges, for garnish (optional); Naan bread and rice, to serve (optional)