Sourdough Pretzel Buns

Imported & edited by @wraywrancher

Prep Time

30m

Cook Time

30m

Total Time

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 11)

Scale

100 g Sourdough Starter (see notes)

260 g Water

30 g Sugar

500 g Bread Flour

10 g Salt

1 Egg (plus 20g of water for egg wash)

2 Litres Water

60 g Bicarbonate of Soda Baking Soda - see notes for alternatives

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Percent Daily Values are based on a 2,000 calorie diet.