Coconut Turmeric Grilled Fish Parcels | Marion's Kitchen

Name: Coconut Turmeric Grilled Fish Parcels | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 x 200g (7 oz) skinless salmon fillets (or any other type of fish you prefer); ½ bottleMarion’s Kitchen Balinese Coconut Turmeric Marinade(go towhere to buyto find a store) or try my homemade versionhere; 1 lime, sliced; coriander leaves to serve; crispy fried shallots to serve; finely sliced red chilli to serve; Quick pickled vegetables:; 1 carrot; 1 cucumber, finely sliced; 1 tbsp sugar; 1 tbsp vinegar; ½ tsp sea salt

Prep 5m

Cook 20m

Total 25m

This Coconut Turmeric Grilled Fish Parcels recipe from Marion's Kitchen features skinless salmon fillets marinated in Balinese Coconut Turmeric Marinade. The fish is then grilled in parcels with lime slices and served with quick pickled vegetables, coriander leaves, crispy fried shallots, and sliced red chili for a burst of flavor.

Balinese Coconut Turmeric