Coconut Turmeric Grilled Fish Parcels | Marion's Kitchen
Prep
5m
Cook
20m
Total
25m
This Coconut Turmeric Grilled Fish Parcels recipe from Marion's Kitchen features skinless salmon fillets marinated in Balinese Coconut Turmeric Marinade. The fish is then grilled in parcels with lime slices and served with quick pickled vegetables, coriander leaves, crispy fried shallots, and sliced red chili for a burst of flavor.
Ingredients
2 servings
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Quick Pickled Vegetables
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 468kcal 23%
-
Fat 23g 35%
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Saturated Fat 7g 35%
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Carbohydrates 22g 7%
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Fiber 3g 12%
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Sugar 17g 34%
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Protein 43g 86%
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Cholesterol 120mg 40%
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Sodium 734mg 30%
Percent Daily Values are based on a 2,000 calorie diet.
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