Coconut Turmeric Grilled Fish Parcels | Marion's Kitchen
Share
Email
Prep Time
5m
Cook Time
20m
Total Time
25m
This Coconut Turmeric Grilled Fish Parcels recipe from Marion's Kitchen features skinless salmon fillets marinated in Balinese Coconut Turmeric Marinade. The fish is then grilled in parcels with lime slices and served with quick pickled vegetables, coriander leaves, crispy fried shallots, and sliced red chili for a burst of flavor.
Recipe Options
Ingredients
Servings:
2
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Quick Pickled Vegetables
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories475kcal
-
Fat17g
-
Saturated Fat9g
-
Carbohydrates17g
-
Fiber3g
-
Sugar10g
-
Protein52g
-
Cholesterol140mg
-
Sodium750mg
Percent Daily Values are based on a 2,000 calorie diet.