No results to search

Coconut Turmeric Grilled Fish Parcels | Marion's Kitchen

Name: Coconut Turmeric Grilled Fish Parcels | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 x 200g (7 oz) skinless salmon fillets (or any other type of fish you prefer); ½ bottleMarion’s Kitchen Balinese Coconut Turmeric Marinade(go towhere to buyto find a store) or try my homemade versionhere; 1 lime, sliced; coriander leaves to serve; crispy fried shallots to serve; finely sliced red chilli to serve; Quick pickled vegetables:; 1 carrot; 1 cucumber, finely sliced; 1 tbsp sugar; 1 tbsp vinegar; ½ tsp sea salt

Prep Time

Cook Time

20m

Total Time

25m

This Coconut Turmeric Grilled Fish Parcels recipe from Marion's Kitchen features skinless salmon fillets marinated in Balinese Coconut Turmeric Marinade. The fish is then grilled in parcels with lime slices and served with quick pickled vegetables, coriander leaves, crispy fried shallots, and sliced red chili for a burst of flavor.

Balinese Coconut Turmeric

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2 x 200g (7 oz) skinless salmon fillets (or any other type of fish you prefer)

½ bottleMarion’s Kitchen Balinese Coconut Turmeric Marinade(go towhere to buyto find a store) or try my homemade versionhere

coriander leaves to serve

crispy fried shallots to serve

finely sliced red chilli to serve

1 cucumber, finely sliced

For the quick pickled vegetables, use a vegetable peeler to slice the carrot into wide strips. Place the carrot, cucumber, sugar, vinegar and salt in a large bowl. Mix until well combined. Set aside while you prepare and cook your fish.

Take a large sheet of foil and place a large sheet of baking paper over the top. Place the salmon fillet in the centre and cover with the Balinese Coconut Marinade. Top with some lime slices. Wrap the parcel up like a bon bon. Repeat with the remaining fish, marinade and lime.

Heat a barbecue grill plate over high heat. Place the fish parcels lime side down. Cook for about 6 minutes. Then turn the parcels over and cover with a large metal bowl. Cook for a further 8 minutes. Remove the parcels from the heat. Careful open up the parcels and top the fish with coriander, fried shallots and chilli slices. Serve with the pickled vegetables.

Coconut Turmeric Grilled Fish Parcels | Marion's Kitchen

Ingredients

Quick Pickled Vegetables

Steps

Nutrition Facts

Coconut Turmeric Grilled Fish Parcels | Marion's Kitchen

Ingredients

Quick Pickled Vegetables

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts