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Coconut Turmeric Grilled Fish Parcels | Marion's Kitchen

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Prep Time
5m
Cook Time
20m
Total Time
25m
This Coconut Turmeric Grilled Fish Parcels recipe from Marion's Kitchen features skinless salmon fillets marinated in Balinese Coconut Turmeric Marinade. The fish is then grilled in parcels with lime slices and served with quick pickled vegetables, coriander leaves, crispy fried shallots, and sliced red chili for a burst of flavor.
Coconut Turmeric Grilled Fish Parcels | Marion's Kitchen Image
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Ingredients

Servings: 2
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Quick Pickled Vegetables

Steps

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Nutrition Facts

  • Calories
    475kcal
    23%
  • Fat
    17g
    0%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    17g
    0%
  • Fiber
    3g
    0%
  • Sugar
    10g
    0%
  • Protein
    52g
    2%
  • Cholesterol
    140mg
    7%
  • Sodium
    750mg
    37%
Percent Daily Values are based on a 2,000 calorie diet.
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