Ricotta Gnocchi and Miso Burnt Butter | Marion's Kitchen
Prep
5m
·
Cook
20m
·
Total
25m
About This Recipe
This savory Ricotta Gnocchi and Miso Burnt Butter recipe features fluffy homemade gnocchi made with ricotta, parmesan, and a hint of chili flakes. The miso burnt butter adds rich umami flavor with a tangy kick. A delicious twist on a classic dish from Marion's Kitchen.
Ingredients
(Servings:
4)
Scale
Convert
Miso Butter
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories398kcal19%
-
Fat21g32%
-
Saturated Fat12g60%
-
Carbohydrates34g11%
-
Fiber1g4%
-
Sugar5g10%
-
Protein17g34%
-
Cholesterol88mg29%
-
Sodium681mg28%
Percent Daily Values are based on a 2,000 calorie diet.
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