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Ricotta Gnocchi and Miso Burnt Butter | Marion's Kitchen

Name: Ricotta Gnocchi and Miso Burnt Butter | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 500g (1.1 lb) fresh ricotta, well drained; 1/2 cup finely grated parmesan cheese, plus extra to serve; 1 egg; 1 tsp sea salt; ½ cup plain flour (all-purpose flour); pinch of chilli flakes, optional; Miso butter:; 100g (3.5 oz) unsalted butter; 2 tbsp miso paste; 1 tbsp lemon juice

Prep 5m

Cook 20m

Total 25m

This savory Ricotta Gnocchi and Miso Burnt Butter recipe features fluffy homemade gnocchi made with ricotta, parmesan, and a hint of chili flakes. The miso burnt butter adds rich umami flavor with a tangy kick. A delicious twist on a classic dish from Marion's Kitchen.