Coconut Pecan Cabin Granola

Name: Coconut Pecan Cabin Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 6 cups rolled oats; 1 cup slivered or sliced almonds; 1 cup chopped pecans; 1 cup flour (I haven’t tried whole wheat but I assume it would work fine); 1 teaspoon cinnamon; 1 teaspoon salt; 1/4 cup sugar (optional – if I do use it, I like turbinado sugar); 1 cup vegetable oil; 1/2 cup honey; 1 cup unsweetened coconut flakes

Prep 10m

Cook 30m

Total 40m

This Coconut Pecan Cabin Granola is a hearty and delicious breakfast or snack option. With a blend of rolled oats, nuts, and coconut flakes, it's sweetened with honey and flavored with cinnamon, making it the perfect crunchy and satisfying addition to yogurt or milk.

Coconut Granola

Coconut Pecan Granola

Granola Recipe

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 16)

1 cup slivered or sliced almonds

1 cup chopped pecans

1 cup flour (I haven’t tried whole wheat but I assume it would work fine)

1/4 cup sugar (optional – if I do use it, I like turbinado sugar)

1 cup unsweetened coconut flakes

Nutrition Facts

Calories

1,188kcal

59%
Fat

79g

3%
Saturated Fat

29g

1%
Carbohydrates

104g

5%
Fiber

15g

0%
Sugar

20g

1%
Protein

18g

0%
Cholesterol

0mg

0%
Sodium

132mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Sometimes I’ll turn the temperature down to 300 degrees during baking if I feel like it’s baking a little too fast for my liking. We only have temperature increments of 25 degrees, so I don’t have the option for a 315 degree setting or anything. It works fine for me to just sort of eyeball it, but if I were to pick a really specific number, I’d choose something between 325 and 300 degrees.

Coconut Pecan Cabin Granola

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts