Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 471kcal 23%
Fat 29g 44%
Saturated Fat 6g 30%
Carbohydrates 49g 16%
Fiber 4g 16%
Sugar 22g 44%
Protein 7g 14%
Cholesterol 0mg 0%
Sodium 173mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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Coconut Pecan Cabin Granola

Name: Coconut Pecan Cabin Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16
Ingredients: 6 cups rolled oats; 1 cup slivered or sliced almonds; 1 cup chopped pecans; 1 cup flour (I haven’t tried whole wheat but I assume it would work fine); 1 teaspoon cinnamon; 1 teaspoon salt; 1/4 cup sugar (optional – if I do use it, I like turbinado sugar); 1 cup vegetable oil; 1/2 cup honey; 1 cup unsweetened coconut flakes

Prep 10m

Cook 30m

Total 40m

This Coconut Pecan Cabin Granola is a hearty and delicious breakfast or snack option. With a blend of rolled oats, nuts, and coconut flakes, it's sweetened with honey and flavored with cinnamon, making it the perfect crunchy and satisfying addition to yogurt or milk.

Coconut Granola

Coconut Pecan Granola

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Notes

Sometimes I’ll turn the temperature down to 300 degrees during baking if I feel like it’s baking a little too fast for my liking. We only have temperature increments of 25 degrees, so I don’t have the option for a 315 degree setting or anything. It works fine for me to just sort of eyeball it, but if I were to pick a really specific number, I’d choose something between 325 and 300 degrees.

Nutrition Facts

Coconut Pecan Cabin Granola

Ingredients

Steps

Nutrition Facts

Notes

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