Thai Sweet and Sour Prawns | Marion's Kitchen
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Prep Time
10m
Cook Time
5m
Total Time
15m
This Thai Sweet and Sour Prawns recipe from Marion's Kitchen is a delicious and easy-to-make dish that combines succulent prawns with crispy vegetables and a tangy sweet and sour sauce. With garlic, onion, capsicums, cucumber, pineapple, and a flavorful sauce, this dish is bursting with Thai-inspired flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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6
Sweet & Sour Sauce
Steps
1
For the sweet and sour sauce, mix the ingredients in a small bowl.
2
Heat the vegetable oil in a large frying pan or wok over high heat. Add the garlic and onions and stir-fry for half a minute. Add the capsicums, cucumber and pineapple. Stir-fry for a minute.
3
Pour in the sweet and sour sauce. Stir-fry for half a minute before stirring in the corn flour mixture. Simmer for half a minute to thicken. Then add the prawns. Stir-fry for 2-3 minutes or until the prawns are cooked. Toss through the spring onions and serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories390kcal
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Fat16g
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Saturated Fat2g
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Carbohydrates35g
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Fiber2g
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Sugar18g
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Protein25g
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Cholesterol183mg
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Sodium980mg
Percent Daily Values are based on a 2,000 calorie diet.