Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 347kcal 17%
Fat 9g 13%
Saturated Fat 2g 10%
Carbohydrates 35g 11%
Fiber 2g 8%
Sugar 25g 50%
Protein 29g 57%
Cholesterol 152mg 50%
Sodium 1,043mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Thai Sweet and Sour Prawns | Marion's Kitchen

Name: Thai Sweet and Sour Prawns | Marion's Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 4 garlic cloves, roughly chopped; ½ onion, sliced; 2 capsicums (bell peppers), deseeded and cut into bite-sized pieces; 1 cucumber, deseeded and cut into bite-sized pieces; 100g (3.5 oz) fresh pineapple, cut into bite-sized pieces; 2 tsp corn flour (cornstarch) mixed with 2 tbsp water; 400g (14 oz) peeled and deveined prawns; 3 spring onions (scallions), sliced; 3 tbsp fish sauce; 2 tbsp white vinegar; 2 tbsp ketchup; 2 tbsp white sugar

Prep 10m

Cook 5m

Total 15m

This Thai Sweet and Sour Prawns recipe from Marion's Kitchen is a delicious and easy-to-make dish that combines succulent prawns with crispy vegetables and a tangy sweet and sour sauce. With garlic, onion, capsicums, cucumber, pineapple, and a flavorful sauce, this dish is bursting with Thai-inspired flavors.

Nutrition Facts

Thai Sweet and Sour Prawns | Marion's Kitchen

Ingredients

Sweet & Sour Sauce

Steps

Nutrition Facts

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