Thai Sweet and Sour Prawns | Marion's Kitchen

Name: Thai Sweet and Sour Prawns | Marion's Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp vegetable oil; 4 garlic cloves, roughly chopped; ½ onion, sliced; 2 capsicums (bell peppers), deseeded and cut into bite-sized pieces; 1 cucumber, deseeded and cut into bite-sized pieces; 100g (3.5 oz) fresh pineapple, cut into bite-sized pieces; 2 tsp corn flour (cornstarch) mixed with 2 tbsp water; 400g (14 oz) peeled and deveined prawns; 3 spring onions (scallions), sliced; Sweet & sour sauce:; 3 tbsp fish sauce; 2 tbsp white vinegar; 2 tbsp ketchup; 2 tbsp white sugar

Prep 10m

Cook 5m

Total 15m

This Thai Sweet and Sour Prawns recipe from Marion's Kitchen is a delicious and easy-to-make dish that combines succulent prawns with crispy vegetables and a tangy sweet and sour sauce. With garlic, onion, capsicums, cucumber, pineapple, and a flavorful sauce, this dish is bursting with Thai-inspired flavors.