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Thai Sweet and Sour Prawns | Marion's Kitchen

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Prep Time
10m
Cook Time
5m
Total Time
15m
This Thai Sweet and Sour Prawns recipe from Marion's Kitchen is a delicious and easy-to-make dish that combines succulent prawns with crispy vegetables and a tangy sweet and sour sauce. With garlic, onion, capsicums, cucumber, pineapple, and a flavorful sauce, this dish is bursting with Thai-inspired flavors.
Thai Sweet and Sour Prawns | Marion's Kitchen Image
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Ingredients

Servings: 4
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Sweet & Sour Sauce

Steps

1
For the sweet and sour sauce, mix the ingredients in a small bowl.
2
Heat the vegetable oil in a large frying pan or wok over high heat. Add the garlic and onions and stir-fry for half a minute. Add the capsicums, cucumber and pineapple. Stir-fry for a minute.
3
Pour in the sweet and sour sauce. Stir-fry for half a minute before stirring in the corn flour mixture. Simmer for half a minute to thicken. Then add the prawns. Stir-fry for 2-3 minutes or until the prawns are cooked. Toss through the spring onions and serve.

Nutrition Facts

  • Calories
    390kcal
    19%
  • Fat
    16g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    35g
    1%
  • Fiber
    2g
    0%
  • Sugar
    18g
    0%
  • Protein
    25g
    1%
  • Cholesterol
    183mg
    9%
  • Sodium
    980mg
    49%
Percent Daily Values are based on a 2,000 calorie diet.
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