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Fried Nori Chicken | Marion's Kitchen

Name: Fried Nori Chicken | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp light soy sauce; 2 tbsp mirin; 1 tbsp sake; 3 tsp finely grated fresh ginger; 2 garlic cloves, finely grated; 600g (1.3 lb) chicken thigh fillets, excess fat trimmed, cut into 4cm pieces; 1 sheet nori; 1 cup plain flour or cornflour; vegetable oil for deep-frying; lime wedges to serve; Wasabi mayonnaise:; ½ cup Kewpie mayonnaise; 2-3 tsp wasabi paste; squeeze of lime

Prep 5m

Cook 20m

Total 25m

This Fried Nori Chicken recipe from Marion's Kitchen features tender pieces of chicken thigh fillets marinated in soy sauce, mirin, sake, ginger, and garlic before being coated in crispy nori and flour. Deep-fried until golden and served with a tangy wasabi mayonnaise, it's a delicious dish perfect for any occasion.