Fried Nori Chicken | Marion's Kitchen

Name: Fried Nori Chicken | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 tbsp light soy sauce; 2 tbsp mirin; 1 tbsp sake; 3 tsp finely grated fresh ginger; 2 garlic cloves, finely grated; 600g (1.3 lb) chicken thigh fillets, excess fat trimmed, cut into 4cm pieces; 1 sheet nori; 1 cup plain flour or cornflour; vegetable oil for deep-frying; lime wedges to serve; Wasabi mayonnaise:; ½ cup Kewpie mayonnaise; 2-3 tsp wasabi paste; squeeze of lime