4-ingredient Korean Pork Ribs | Marion's Kitchen
Prep
15m
·
Cook
2h 10m
·
Total
2h 25m
About This Recipe
This 4-ingredient Korean Pork Ribs recipe from Marion's Kitchen features juicy pork rib racks marinated in gochujang, ketchup, and Coconut Sriracha for a perfect blend of sweet, spicy, and savory flavors. Just a few simple ingredients for a delicious and impressive dish that's sure to become a family favorite.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
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Calories1,089kcal54%
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Fat68g104%
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Saturated Fat25g125%
-
Carbohydrates42g14%
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Fiber2g8%
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Sugar32g64%
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Protein70g140%
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Cholesterol233mg77%
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Sodium1,600mg66%
Percent Daily Values are based on a 2,000 calorie diet.
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