4-ingredient Korean Pork Ribs | Marion's Kitchen
Prep Time
15m
Cook Time
2h 10m
Total Time
2h 25m
This 4-ingredient Korean Pork Ribs recipe from Marion's Kitchen features juicy pork rib racks marinated in gochujang, ketchup, and Coconut Sriracha for a perfect blend of sweet, spicy, and savory flavors. Just a few simple ingredients for a delicious and impressive dish that's sure to become a family favorite.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale
Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories250kcal
-
Fat10g
-
Saturated Fat2g
-
Carbohydrates30g
-
Fiber4g
-
Sugar5g
-
Protein10g
-
Cholesterol30mg
-
Sodium600mg
Percent Daily Values are based on a 2,000 calorie diet.