Red Wine Mushrooms

Name: Red Wine Mushrooms
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: ½ cup (1 stick / 113 g) salted butter; 1 head garlic cloves, (10-12 cloves) separated, paper removed; 2 pounds white button mushrooms, cleaned, ends trimmed; 2 ½ cups (20 ounces) dry red wine; 1 ½ teaspoons kosher salt; ½ teaspoon pepper; parsley, chopped for garnish

Prep Time

10m

Cook Time

45m

Total Time

55m

This savory and rich recipe for red wine mushrooms is made with butter, garlic, white button mushrooms, and dry red wine. The combination of these ingredients creates a flavorful and aromatic dish that is perfect as a side or topping for meats. Finished with a sprinkle of fresh parsley for a pop of color.

Red Wine Mushrooms

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Recipe Options

Ingredients

Servings: 6

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½ cup (1 stick / 113 g) salted butter

1 head garlic cloves, (10-12 cloves) separated, paper removed

2 pounds white button mushrooms, cleaned, ends trimmed

2 ½ cups (20 ounces) dry red wine

1 ½ teaspoons kosher salt

½ teaspoon pepper

parsley, chopped for garnish

Steps

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Nutrition Facts

Calories

458kcal

22%
Fat

36g

1%
Saturated Fat

23g

1%
Carbohydrates

7g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

101mg

5%
Sodium

491mg

24%

Percent Daily Values are based on a 2,000 calorie diet.

Red Wine Mushrooms

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts