Red Wine Mushrooms
Prep
10m
Cook
45m
Total
55m
This savory and rich recipe for red wine mushrooms is made with butter, garlic, white button mushrooms, and dry red wine. The combination of these ingredients creates a flavorful and aromatic dish that is perfect as a side or topping for meats. Finished with a sprinkle of fresh parsley for a pop of color.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 245kcal 12%
-
Fat 12g 18%
-
Saturated Fat 7g 35%
-
Carbohydrates 15g 5%
-
Fiber 2g 8%
-
Sugar 10g 20%
-
Protein 5g 10%
-
Cholesterol 25mg 8%
-
Sodium 750mg 31%
Percent Daily Values are based on a 2,000 calorie diet.
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