Red Wine Mushrooms
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Prep Time
10m
Cook Time
45m
Total Time
55m
This savory and rich recipe for red wine mushrooms is made with butter, garlic, white button mushrooms, and dry red wine. The combination of these ingredients creates a flavorful and aromatic dish that is perfect as a side or topping for meats. Finished with a sprinkle of fresh parsley for a pop of color.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories458kcal
-
Fat36g
-
Saturated Fat23g
-
Carbohydrates7g
-
Fiber1g
-
Sugar2g
-
Protein3g
-
Cholesterol101mg
-
Sodium491mg
Percent Daily Values are based on a 2,000 calorie diet.