Name: Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 sticks (16 tablespoons) butter; 1 cup granulated sugar; 1/2 cup packed brown sugar; 2 teaspoons vanilla; 2 tablespoons real maple syrup; 2 eggs; 2 3/4 cup flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chunks (I chopped up a large piece of Scharffen Berger chocolate – yum); 1/2 cup milk chocolate chips; 1/2 cup caramel pieces (affiliate link); 3 tablespoons heavy whipping cream; coarse sea salt to taste

Steps

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Nutrition Facts

Calories

1,150kcal

57%
Fat

60g

92%
Saturated Fat

35g

175%
Carbohydrates

130g

43%
Fiber

5g

20%
Sugar

80g

160%
Protein

15g

30%
Cholesterol

150mg

50%
Sodium

800mg

33%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I baked mine uncovered for 15 minutes, but you could also cover with foil and bake for an additional 10-15 minutes to get the cookie center baked even further. If you only bake for 15 minutes total, like I did, the cookie WILL be underbaked. Cause that’s how we like it.

How To Clean a Cast Iron Pan After Cooking (My Go-To, Everyday Method)

Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

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Nutrition Facts