Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,150kcal 57%
Fat 60g 92%
Saturated Fat 35g 175%
Carbohydrates 130g 43%
Fiber 5g 20%
Sugar 80g 160%
Protein 15g 30%
Cholesterol 150mg 50%
Sodium 800mg 33%

Percent Daily Values are based on a 2,000 calorie diet.

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Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt

Name: Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 2 sticks (16 tablespoons) butter; 1 cup granulated sugar; 1/2 cup packed brown sugar; 2 teaspoons vanilla; 2 tablespoons real maple syrup; 2 eggs; 2 3/4 cup flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chunks (I chopped up a large piece of Scharffen Berger chocolate – yum); 1/2 cup milk chocolate chips; 1/2 cup caramel pieces (affiliate link); 3 tablespoons heavy whipping cream; coarse sea salt to taste

Prep 15m

Cook 25m

Total 40m

This indulgent deep dish chocolate chip cookie is topped with gooey caramel and a sprinkle of sea salt, creating the perfect combination of sweet and salty. Baked to perfection, this dessert is an irresistible treat for any occasion.

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Notes

I baked mine uncovered for 15 minutes, but you could also cover with foil and bake for an additional 10-15 minutes to get the cookie center baked even further. If you only bake for 15 minutes total, like I did, the cookie WILL be underbaked. Cause that’s how we like it.

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Nutrition Facts

Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt

Ingredients

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Nutrition Facts

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