Deep Dish Chocolate Chip Cookie with Caramel and Sea Salt
Prep
15m
·
Cook
25m
·
Total
40m
About This Recipe
This indulgent deep dish chocolate chip cookie is topped with gooey caramel and a sprinkle of sea salt, creating the perfect combination of sweet and salty. Baked to perfection, this dessert is an irresistible treat for any occasion.
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Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories848kcal42%
-
Fat44g2%
-
Saturated Fat26g1%
-
Carbohydrates109g5%
-
Fiber2g0%
-
Sugar51g2%
-
Protein8g0%
-
Cholesterol60mg3%
-
Sodium327mg16%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I baked mine uncovered for 15 minutes, but you could also cover with foil and bake for an additional 10-15 minutes to get the cookie center baked even further. If you only bake for 15 minutes total, like I did, the cookie WILL be underbaked. Cause that’s how we like it.
How To Clean a Cast Iron Pan After Cooking (My Go-To, Everyday Method)
How To Clean a Cast Iron Pan After Cooking (My Go-To, Everyday Method)