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Healing Chicken and Rice Soup

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Prep Time
20m
Cook Time
30m
Total Time
50m
This Healing Chicken and Rice Soup is a soothing and nutritious meal. Made with tender chicken, fragrant ginger, and vibrant spinach, it's both delicious and good for the soul. The addition of jasmine rice and a splash of lime juice make for a truly comforting and healing bowl of soup.
Healing Chicken and Rice Soup Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,005kcal
    50%
  • Fat
    31g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    94g
    4%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    78g
    3%
  • Cholesterol
    296mg
    14%
  • Sodium
    1,284mg
    64%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

I like to hold onto the herbs until just before serving, so I kept them separate and arranged a little herb salad atop each bowl of soup.

Freezer Meal Version

Freeze Together:2 tablespoonsolive oil3 clovesgarlic, thinly sliced2-inch knobfresh ginger, peeled and thinly sliced1shallot, peeled and thinly sliced1 1/2 lbs.boneless skinless chicken thighs1 1/2 teaspoonssalt1 teaspoonturmeric6 cupschicken brothjuice of 4limes(about 1/4 cup, plus more to taste)Instant Pot Instructions:High pressure 13 mins + 10 mins natural releaseSlow Cooker Instructions:High setting 6 hours (thaw first)Final Step:Shred chicken and add 1 cup jasmine rice. Use sauté function with lid off, and cook for 15 minutes until rice is cooked. Stir in 3 cups spinach and a splash of soy sauce or fish sauce. Serve with fresh herbs (mint and basil), and crushed peanuts.Check out our full freezer meal posts with all recipes and instructionshere!
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