Healing Chicken and Rice Soup
Prep
20m
·
Cook
30m
·
Total
50m
About This Recipe
This Healing Chicken and Rice Soup is a soothing and nutritious meal. Made with tender chicken, fragrant ginger, and vibrant spinach, it's both delicious and good for the soul. The addition of jasmine rice and a splash of lime juice make for a truly comforting and healing bowl of soup.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories1,005kcal50%
-
Fat31g1%
-
Saturated Fat7g0%
-
Carbohydrates94g4%
-
Fiber4g0%
-
Sugar5g0%
-
Protein78g3%
-
Cholesterol296mg14%
-
Sodium1,284mg64%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
I like to hold onto the herbs until just before serving, so I kept them separate and arranged a little herb salad atop each bowl of soup.
Freezer Meal Version
Freeze Together:2 tablespoonsolive oil3 clovesgarlic, thinly sliced2-inch knobfresh ginger, peeled and thinly sliced1shallot, peeled and thinly sliced1 1/2 lbs.boneless skinless chicken thighs1 1/2 teaspoonssalt1 teaspoonturmeric6 cupschicken brothjuice of 4limes(about 1/4 cup, plus more to taste)Instant Pot Instructions:High pressure 13 mins + 10 mins natural releaseSlow Cooker Instructions:High setting 6 hours (thaw first)Final Step:Shred chicken and add 1 cup jasmine rice. Use sauté function with lid off, and cook for 15 minutes until rice is cooked. Stir in 3 cups spinach and a splash of soy sauce or fish sauce. Serve with fresh herbs (mint and basil), and crushed peanuts.Check out our full freezer meal posts with all recipes and instructionshere!
Freezer Meal Version
Freeze Together:2 tablespoonsolive oil3 clovesgarlic, thinly sliced2-inch knobfresh ginger, peeled and thinly sliced1shallot, peeled and thinly sliced1 1/2 lbs.boneless skinless chicken thighs1 1/2 teaspoonssalt1 teaspoonturmeric6 cupschicken brothjuice of 4limes(about 1/4 cup, plus more to taste)Instant Pot Instructions:High pressure 13 mins + 10 mins natural releaseSlow Cooker Instructions:High setting 6 hours (thaw first)Final Step:Shred chicken and add 1 cup jasmine rice. Use sauté function with lid off, and cook for 15 minutes until rice is cooked. Stir in 3 cups spinach and a splash of soy sauce or fish sauce. Serve with fresh herbs (mint and basil), and crushed peanuts.Check out our full freezer meal posts with all recipes and instructionshere!
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