Thai Tuna and Sweet Potato Red Curry
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Prep Time
5m
Cook Time
15m
Total Time
20m
This Thai Tuna and Sweet Potato Red Curry is a flavorful and easy dish made with a Marion's Kitchen Thai Red Curry Kit, sweet potato, baby spinach, and canned tuna. It's a delicious and nutritious meal that can be served with steamed rice for a complete and satisfying dinner.
Recipe Options
Ingredients
Servings:
4
Scale:
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0.25
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0.5
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1 X Marion’s Kitchen Thai Red Curry Kit, Which Contains
Steps
1
Heat the oil in a medium saucepan over medium heat. Add the THAI RED CURRY PASTE and cook, stirring, for 1 minute until fragrant. Pour in the COCONUT MILK and 1 cup of water. Add the THAI HERBS & CHILLIES and sweet potato. Cook for 5 minutes or until the sweet potato is just tender.
2
Drain the BAMBOO SHOOTS and add those into the curry along with the spinach. Stir through. Add the drained tuna into the curry and gently stir without breaking the tuna up too much. Simmer for 2 minutes until the tuna is warmed through and the spinach has wilted.
3
Transfer to a serving bowl and top with the fresh chilli. Serve with steamed rice, if using.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories355kcal
-
Fat19g
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Saturated Fat10g
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Carbohydrates29g
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Fiber1g
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Sugar5g
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Protein17g
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Cholesterol13mg
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Sodium560mg
Percent Daily Values are based on a 2,000 calorie diet.