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Homemade pizza dough recipe & miso mushrooms | Marion's Kitchen

Name: Homemade pizza dough recipe & miso mushrooms | Marion's Kitchen
Prep time: 160 min
Cook time: 10 min
Total time: 170 min
Yield: 6 medium pizzas
Ingredients: 500g (1 lb) mixed mushrooms, torn or sliced; 2 tbsp extra virgin olive oil, plus extra for drizzling; 50g (1.5 oz) butter; sea salt; 2 cloves garlic, finely chopped; 2 tsp shiro miso paste; 1 tbsp finely chopped fresh parsley, plus extra to serve; 200g (7 oz) mozzarella, thinly sliced; 100g (3.5 oz) caciotta mozzarella, thinly sliced; 50g (1.5 oz) provolone; 100g (3.5 oz) mini burrata; lemon zest, to serve; Basic pizza dough; 300g (10.5 oz) 00 flour; 300g (10.5 oz) plain (all-purpose) flour; 15g (1/2 oz) fine salt; 4g (1/8 oz) active dry yeast; 8g (1/4 oz) extra virgin olive oil

Prep 2h 40m

Cook 10m

Total 2h 50m

This homemade pizza dough recipe is paired with miso mushrooms for a flavorful twist on a classic dish. Topped with a variety of cheeses and fresh herbs, this pizza is a sure crowd-pleaser.