Sticky Honey Prawn Noodle Salad | Marion's Kitchen

Name: Sticky Honey Prawn Noodle Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 100g (3.5 oz) dried rice vermicelli noodles; 1 tbsp sesame oil; 2 garlic cloves, finely chopped; 1 long red chilli, finely sliced; 300g (10.5 oz) peeled and deveined prawns, tails intact; 2 tbsp soy sauce; 3 tbsp honey; 1 tsp cornflour (cornstarch), mixed with 1 tsp water; 2 cups finely sliced Chinese cabbage (also known as wombok); 1 cup shredded or julienned carrot; 100g (3.5 oz) cooked and shelled edamame beans; 1 cup Asian herbs (e.g. mint, Thai basil, coriander/cilantro); 1/3 cupMarion’s Kitchen Vietnamese-style Tangy Dressing; 2 tbsp crispy fried shallots

Prep Time

10m

Cook Time

Total Time

15m

This Sticky Honey Prawn Noodle Salad is a deliciously satisfying dish featuring rice vermicelli noodles, prawns, and a tangy Vietnamese-style dressing. With a perfect mix of heat and honey sweetness, this salad is sure to become a new favorite.