Name: Sticky Honey Prawn Noodle Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 100g (3.5 oz) dried rice vermicelli noodles; 1 tbsp sesame oil; 2 garlic cloves, finely chopped; 1 long red chilli, finely sliced; 300g (10.5 oz) peeled and deveined prawns, tails intact; 2 tbsp soy sauce; 3 tbsp honey; 1 tsp cornflour (cornstarch), mixed with 1 tsp water; 2 cups finely sliced Chinese cabbage (also known as wombok); 1 cup shredded or julienned carrot; 100g (3.5 oz) cooked and shelled edamame beans; 1 cup Asian herbs (e.g. mint, Thai basil, coriander/cilantro); 1/3 cupMarion’s Kitchen Vietnamese-style Tangy Dressing; 2 tbsp crispy fried shallots

Ingredients

Servings: 4

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100g (3.5 oz) dried rice vermicelli noodles

1 tbsp sesame oil

2 garlic cloves, finely chopped

1 long red chilli, finely sliced

300g (10.5 oz) peeled and deveined prawns, tails intact

2 tbsp soy sauce

3 tbsp honey

1 tsp cornflour (cornstarch), mixed with 1 tsp water

2 cups finely sliced Chinese cabbage (also known as wombok)

1 cup shredded or julienned carrot

100g (3.5 oz) cooked and shelled edamame beans

1 cup Asian herbs (e.g. mint, Thai basil, coriander/cilantro)

1/3 cupMarion’s Kitchen Vietnamese-style Tangy Dressing

2 tbsp crispy fried shallots

Sticky Honey Prawn Noodle Salad | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Sticky Honey Prawn Noodle Salad | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts