Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 634kcal 31%
Fat 17g 26%
Saturated Fat 3g 15%
Carbohydrates 91g 30%
Fiber 6g 24%
Sugar 35g 70%
Protein 28g 56%
Cholesterol 167mg 55%
Sodium 933mg 38%

Percent Daily Values are based on a 2,000 calorie diet.

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Sticky Honey Prawn Noodle Salad | Marion's Kitchen

Name: Sticky Honey Prawn Noodle Salad | Marion's Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 100g (3.5 oz) dried rice vermicelli noodles; 1 tbsp sesame oil; 2 garlic cloves, finely chopped; 1 long red chilli, finely sliced; 300g (10.5 oz) peeled and deveined prawns, tails intact; 2 tbsp soy sauce; 3 tbsp honey; 1 tsp cornflour (cornstarch), mixed with 1 tsp water; 2 cups finely sliced Chinese cabbage (also known as wombok); 1 cup shredded or julienned carrot; 100g (3.5 oz) cooked and shelled edamame beans; 1 cup Asian herbs (e.g. mint, Thai basil, coriander/cilantro); 1/3 cupMarion’s Kitchen Vietnamese-style Tangy Dressing; 2 tbsp crispy fried shallots

Prep 10m

Cook 5m

Total 15m

This Sticky Honey Prawn Noodle Salad is a deliciously satisfying dish featuring rice vermicelli noodles, prawns, and a tangy Vietnamese-style dressing. With a perfect mix of heat and honey sweetness, this salad is sure to become a new favorite.

Nutrition Facts

Sticky Honey Prawn Noodle Salad | Marion's Kitchen

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