Sticky Honey Prawn Noodle Salad | Marion's Kitchen

Soak the noodles in hot water for 3-4 minutes or until just tender. Drain and use scissors to cut into more management lengths. Set aside to cool.

Heat the sesame oil in a wok or large frying pan over high heat. Add the garlic and chilli and stir-fry for 10 seconds until fragrant. Next, add the prawns and stir-fry for half a minute or until the prawns are pink and opaque. Then add the soy sauce and honey, stir-frying to combine. Now go in with the cornflour mixture and stir-fry for another half a minute or until the sauce is thick and glossy. Turn off the heat and set aside.

Mix the cooked noodles, cabbage, carrot, edamame beans, herbs and the Vietnamese-style Tangy Dressing together in a large bowl until well combined. Transfer to a serving plate and top with the sticky honey prawns. Sprinkle over the fried shallots and serve.