Bacon Gravy
Cook
15m
·
Total
15m
About This Recipe
This bacon gravy recipe is a savory and delicious addition to any meal. Diced bacon and onions are sautéed in olive oil, then combined with paprika, cornstarch, and chicken broth to create a rich and flavorful gravy. Perfect for serving over biscuits, mashed potatoes, or roasted vegetables.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories365kcal18%
-
Fat31g1%
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Saturated Fat7g0%
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Carbohydrates12g0%
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Fiber0g0%
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Sugar3g0%
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Protein6g0%
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Cholesterol17mg0%
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Sodium986mg49%
Percent Daily Values are based on a 2,000 calorie diet.
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