Vietnamese Chicken & Spring Roll Noodle Bowl | Marion's Kitchen
Prep Time
20m
Cook Time
40m
Total Time
1h
This Vietnamese Chicken & Spring Roll Noodle Bowl recipe features tender marinated chicken, rice noodles, and fresh veggies, all topped with a sweet and tangy fish sauce dressing. Perfect for a light and flavorful weeknight meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
Scale
Marinade
Dressing
Steps
View steps on marionskitchen.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,105kcal
-
Fat39g
-
Saturated Fat11g
-
Carbohydrates120g
-
Fiber3g
-
Sugar26g
-
Protein63g
-
Cholesterol185mg
-
Sodium981mg
Percent Daily Values are based on a 2,000 calorie diet.