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Lemony Garlic Prawn Risotto | Marion's Kitchen

Name: Lemony Garlic Prawn Risotto | Marion's Kitchen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 4 cups chicken stock; ¼ cup Chinese Shaoxing wine, plus ¼ extra; 2 whole star anise; 1 spring onion (scallion), sliced; 2 tbsp fish sauce; 50g butter, plus 25g extra; 1 tbsp extra virgin olive oil; 1 small onion, finely diced; 1 cup risotto rice (e.g. arborio, carnaroli or vialone nano); zest of 1 lemon; ½ cup finely grated parmesan cheese, plus extra to serve; finely chopped parsley, to serve; sea salt; Garlic prawns:; 3 tbsp extra virgin olive oil; 3 garlic cloves, finely chopped; 8 raw prawns, peeled and deveined; ½ tsp chilli flakes; 1 tbsp soy sauce

Prep 10m

Cook 25m

Total 35m

This Lemony Garlic Prawn Risotto recipe by Marion's Kitchen features a creamy risotto with a kick of lemon, garlicky prawns, and a flavorful combination of Chinese Shaoxing wine and star anise. Perfect for a special dinner at home.