Name: Salt and Pepper Prawns | Marion's Kitchen
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp Sichuan peppercorns; 1 tbsp black peppercorns; 1 tbsp sea salt; ¼ cup plain flour; ¼ cup rice flour; 500g (1 lb) peeled and deveined prawns (shrimp); vegetable oil for deep frying; lime wedges to serve; Nahm Jim mayonnaise:; 3 cloves garlic; 3 small birds’ eye chilles; ½ long red chilli; 2 tbsp sugar; 1½ tbsp fish sauce; juice of 1 limes; 1 tbsp finely chopped coriander stalks and leaves; ½ cup mayonnaise

Ingredients

(Servings: 4)

1 tbsp Sichuan peppercorns

1 tbsp black peppercorns

1 tbsp sea salt

¼ cup plain flour

¼ cup rice flour

500g (1 lb) peeled and deveined prawns (shrimp)

vegetable oil for deep frying

lime wedges to serve

3 cloves garlic

3 small birds’ eye chilles

½ long red chilli

2 tbsp sugar

1½ tbsp fish sauce

juice of 1 limes

1 tbsp finely chopped coriander stalks and leaves

½ cup mayonnaise

Salt and Pepper Prawns | Marion's Kitchen

Ingredients

Nahm Jim Mayonnaise

Steps

Nutrition Facts

Comments

Salt and Pepper Prawns | Marion's Kitchen

Ingredients

Nahm Jim Mayonnaise

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts