Salt and Pepper Prawns | Marion's Kitchen

Name: Salt and Pepper Prawns | Marion's Kitchen
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp Sichuan peppercorns; 1 tbsp black peppercorns; 1 tbsp sea salt; ¼ cup plain flour; ¼ cup rice flour; 500g (1 lb) peeled and deveined prawns (shrimp); vegetable oil for deep frying; lime wedges to serve; Nahm Jim mayonnaise:; 3 cloves garlic; 3 small birds’ eye chilles; ½ long red chilli; 2 tbsp sugar; 1½ tbsp fish sauce; juice of 1 limes; 1 tbsp finely chopped coriander stalks and leaves; ½ cup mayonnaise

Prep Time

20m

Cook Time

15m

Total Time

35m

This Salt and Pepper Prawns recipe from Marion's Kitchen features crispy fried prawns seasoned with Sichuan and black peppercorns and sea salt, served with a zesty Nahm Jim mayonnaise. It's the perfect combination of crunchy, spicy, and tangy flavors that will leave you wanting more.

Prawns

Seafood

Weekend Meals

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Recipe Options

Salt and Pepper Prawns | Marion's Kitchen

Ingredients

Nahm Jim Mayonnaise

Steps

Nutrition Facts

Salt and Pepper Prawns | Marion's Kitchen

Ingredients

Nahm Jim Mayonnaise

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts