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Eggnog French Toast with Raspberry Sauce

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Prep Time
15m
Cook Time
10m
Total Time
25m
This delicious recipe features thick slices of King’s Hawaiian Bread dipped in a creamy eggnog batter, then cooked to golden perfection. Top with a sweet and tangy raspberry sauce for the perfect holiday breakfast or brunch. A tasty and festive twist on traditional French toast that your whole family will love!
Eggnog French Toast with Raspberry Sauce Image
Recipe Options

Ingredients

Servings: 10
Scale:
Scale
0.25
0.5
1
2
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4
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6

For The Eggnog French Toast

For The Raspberry Sauce

Steps

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Nutrition Facts

  • Calories
    562kcal
    28%
  • Fat
    24g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    70g
    3%
  • Fiber
    2g
    0%
  • Sugar
    22g
    1%
  • Protein
    19g
    0%
  • Cholesterol
    157mg
    7%
  • Sodium
    417mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
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