Eggnog French Toast with Raspberry Sauce
Share
Email
Prep Time
15m
Cook Time
10m
Total Time
25m
This delicious recipe features thick slices of King’s Hawaiian Bread dipped in a creamy eggnog batter, then cooked to golden perfection. Top with a sweet and tangy raspberry sauce for the perfect holiday breakfast or brunch. A tasty and festive twist on traditional French toast that your whole family will love!
Recipe Options
Ingredients
Servings:
10
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For The Eggnog French Toast
For The Raspberry Sauce
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories562kcal
-
Fat24g
-
Saturated Fat11g
-
Carbohydrates70g
-
Fiber2g
-
Sugar22g
-
Protein19g
-
Cholesterol157mg
-
Sodium417mg
Percent Daily Values are based on a 2,000 calorie diet.