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Eggnog French Toast with Raspberry Sauce

Name: Eggnog French Toast with Raspberry Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: For the Eggnog French Toast:; 10 slices King’s Hawaiian Bread; 4 eggs; 2 cups eggnog; 2 tablespoons flour; 2 teaspoons vanilla extract; 1/2 teaspoon cinnamon (optional); For the Raspberry Sauce:; 1 1/2 cups frozen raspberries; 1/4 cup water; 2 tablespoons honey; 1 teaspoon cornstarch dissolved in 1 tablespoon cold water

Prep 15m

Cook 10m

Total 25m

This delicious recipe features thick slices of King’s Hawaiian Bread dipped in a creamy eggnog batter, then cooked to golden perfection. Top with a sweet and tangy raspberry sauce for the perfect holiday breakfast or brunch. A tasty and festive twist on traditional French toast that your whole family will love!