Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 433kcal 21%
Fat 19g 29%
Saturated Fat 3g 15%
Carbohydrates 55g 18%
Fiber 7g 28%
Sugar 25g 50%
Protein 12g 24%
Cholesterol 0mg 0%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Sweet Potato and Mint Salad | Marion's Kitchen

Name: Roasted Sweet Potato and Mint Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1kg (2 lb 3 oz) sweet potato, coarsely chopped into 3-4cm (roughly 1.5 inch) pieces; 2 tbsp olive oil; sea salt; 4 cupsrocket leaves (arugula); ½ bottleMarion’s Kitchen Vietnamese Style Tangy Dressing; 1 red onion, thinly sliced; 2/3cupfresh mintleaves, torn; ¼ cup choppedroastedpeanuts

Prep 15m

Cook 40m

Total 55m

This Roasted Sweet Potato and Mint Salad is a delightful mix of sweet, savory, and fresh flavors. The sweet potatoes are roasted to perfection with a hint of olive oil and sea salt, then tossed with rocket leaves, red onion, and fresh mint. Drizzle with tangy dressing and roasted peanuts for added crunch.