Roasted Sweet Potato and Mint Salad | Marion's Kitchen

Name: Roasted Sweet Potato and Mint Salad | Marion's Kitchen
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1kg (2 lb 3 oz) sweet potato, coarsely chopped into 3-4cm (roughly 1.5 inch) pieces; 2 tbsp olive oil; sea salt; 4 cupsrocket leaves (arugula); ½ bottleMarion’s Kitchen Vietnamese Style Tangy Dressing; 1 red onion, thinly sliced; 2/3cupfresh mintleaves, torn; ¼ cup choppedroastedpeanuts

Prep Time

15m

Cook Time

40m

Total Time

55m

This Roasted Sweet Potato and Mint Salad is a delightful mix of sweet, savory, and fresh flavors. The sweet potatoes are roasted to perfection with a hint of olive oil and sea salt, then tossed with rocket leaves, red onion, and fresh mint. Drizzle with tangy dressing and roasted peanuts for added crunch.