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Roasted Sweet Potato and Mint Salad | Marion's Kitchen

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Prep Time
15m
Cook Time
40m
Total Time
55m
This Roasted Sweet Potato and Mint Salad is a delightful mix of sweet, savory, and fresh flavors. The sweet potatoes are roasted to perfection with a hint of olive oil and sea salt, then tossed with rocket leaves, red onion, and fresh mint. Drizzle with tangy dressing and roasted peanuts for added crunch.
Healthier
Salad Dressings
Salads
Sides
Roasted Sweet Potato and Mint Salad | Marion's Kitchen Image
Original Website Logo marionskitchen.com
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Ingredients

Servings: 4
Scale:
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Steps

1
Preheat oven to 200°C/390°F. 
2
Place the sweet potato in a large baking dish. Drizzle with oil and season with salt. Bake, turning halfway through cooking, for 40 minutes or until crisp. 
3
Place the rocket on a serving platter. Drizzle with a little Marion’s Kitchen Vietnamese Style Tangy Dressing. Combine the sweet potato, onion and mint in a bowl and arrange on top of the rocket. Drizzle over the remaining dressing and sprinkle with peanuts. 

Nutrition Facts

  • Calories
    614kcal
    30%
  • Fat
    25g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    88g
    4%
  • Fiber
    17g
    0%
  • Sugar
    22g
    1%
  • Protein
    11g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    328mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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