Roasted Sweet Potato and Mint Salad | Marion's Kitchen
Prep
15m
·
Cook
40m
·
Total
55m
About This Recipe
This Roasted Sweet Potato and Mint Salad is a delightful mix of sweet, savory, and fresh flavors. The sweet potatoes are roasted to perfection with a hint of olive oil and sea salt, then tossed with rocket leaves, red onion, and fresh mint. Drizzle with tangy dressing and roasted peanuts for added crunch.
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories433kcal21%
-
Fat19g29%
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Saturated Fat3g15%
-
Carbohydrates55g18%
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Fiber7g28%
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Sugar25g50%
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Protein12g24%
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Cholesterol0mg0%
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Sodium300mg12%
Percent Daily Values are based on a 2,000 calorie diet.
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