Ginger Peanut Chicken with Coconut Rice
Share
Email
Prep Time
10m
Cook Time
15m
Total Time
25m
This flavorful Ginger Peanut Chicken with Coconut Rice is a perfect blend of savory and sweet. Tender chicken pieces are infused with ginger, lime, and brown sugar, then topped with chopped peanuts and cilantro. The creamy coconut rice is the ideal side to balance out the dish.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Ginger Peanut Chicken
Coconut Rice
Steps
View steps on pinchofyum.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Notes
To cook the coconut rice on the stove or in a rice cooker: Cooking the rice in a rice cooker or just on the stove top should work well. To make it on the stove, you can add 2 cups of rice, 1.5 cups of water, and a 14-ounce can of coconut milk to a large pot and bring it to a boil. Once it’s boiling, you can reduce the heat to a simmer, cover the pot, and cook the rice for about 15-20 minutes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories972kcal
-
Fat46g
-
Saturated Fat17g
-
Carbohydrates78g
-
Fiber2g
-
Sugar4g
-
Protein48g
-
Cholesterol237mg
-
Sodium570mg
Percent Daily Values are based on a 2,000 calorie diet.