Ginger Peanut Chicken with Coconut Rice

Name: Ginger Peanut Chicken with Coconut Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Ginger Peanut Chicken:; 1 1/4 pounds chicken thighs, fat trimmed, cut into small bite-sized pieces; 1-inch piece of ginger, grated; 3 green onions, thinly sliced (white parts and green parts separated); zest and juice of 1-2 limes; 2 tablespoons brown sugar; 1 1/2 teaspoons salt; 1 tablespoon olive oil or avocado oil; 2–3 cloves garlic, minced; 1/2 cup chopped roasted peanuts; 1/2 cup chopped cilantro; 1 cup spinach, bok choy, etc.; Coconut Rice:; 2 cups white or jasmine rice; 1 1/2 cups water; 1 can coconut milk; a pinch of salt

Prep 10m

Cook 15m

Total 25m

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Ingredients

(Servings: 4)

1 1/4 pounds chicken thighs, fat trimmed, cut into small bite-sized pieces

1-inch piece of ginger, grated

3 green onions, thinly sliced (white parts and green parts separated)

zest and juice of 1-2 limes

2 tablespoons brown sugar

1 1/2 teaspoons salt

1 tablespoon olive oil or avocado oil

2–3 cloves garlic, minced

1/2 cup chopped roasted peanuts

1/2 cup chopped cilantro

1 cup spinach, bok choy, etc.

2 cups white or jasmine rice

Nutrition Facts

Calories

788kcal

39%
Fat

34g

52%
Saturated Fat

11g

55%
Carbohydrates

77g

25%
Fiber

5g

20%
Sugar

11g

22%
Protein

37g

74%
Cholesterol

150mg

50%
Sodium

1,088mg

45%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

To cook the coconut rice on the stove or in a rice cooker: Cooking the rice in a rice cooker or just on the stove top should work well. To make it on the stove, you can add 2 cups of rice, 1.5 cups of water, and a 14-ounce can of coconut milk to a large pot and bring it to a boil. Once it’s boiling, you can reduce the heat to a simmer, cover the pot, and cook the rice for about 15-20 minutes.

Ginger Peanut Chicken with Coconut Rice

Ingredients