Ginger Peanut Chicken with Coconut Rice
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Prep Time
10m
Cook Time
15m
Total Time
25m
This flavorful Ginger Peanut Chicken with Coconut Rice is a perfect blend of savory and sweet. Tender chicken pieces are infused with ginger, lime, and brown sugar, then topped with chopped peanuts and cilantro. The creamy coconut rice is the ideal side to balance out the dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Ginger Peanut Chicken
Coconut Rice
Steps
1
In a stainless steel bowl, mix the chicken with the ginger, green onions (white parts), lime zest, brown sugar, salt, and oil. Marinate for 20 minutes-2 hours.
2
Add the rice ingredients to an Instant Pot. Cook on high pressure for 3 minutes, followed by a natural pressure release for 10-15 minutes (it won’t be quite done yet after 3 minutes – it needs the rest time to finish cooking). Release the steam, fluff with a fork, and attempt not to eat the whole thing! (Don’t have an Instant Pot? Alternative methods are in the notes section!)
3
Heat a large skillet (nonstick or cast iron work well) to medium-high heat. Add the marinated chicken to the pan, working in 1-2 batches depending on the size of your pan. Leave the chicken sitting undisturbed for several minutes to get a nice caramelization on the chicken.
4
When all the chicken is cooked, turn the heat down slightly and add the peanuts and garlic to the pan. Sauté for 3-5 minutes to get the peanuts roasty and the garlic nice and fragrant.
5
Finish by adding in the cilantro, green onion, and spinach. Squeeze lime juice into the pan and season with more salt and pepper as needed.
6
Serve over coconut rice! SO simple but so good.
Notes
To cook the coconut rice on the stove or in a rice cooker: Cooking the rice in a rice cooker or just on the stove top should work well. To make it on the stove, you can add 2 cups of rice, 1.5 cups of water, and a 14-ounce can of coconut milk to a large pot and bring it to a boil. Once it’s boiling, you can reduce the heat to a simmer, cover the pot, and cook the rice for about 15-20 minutes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories972kcal
-
Fat46g
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Saturated Fat17g
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Carbohydrates78g
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Fiber2g
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Sugar4g
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Protein48g
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Cholesterol237mg
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Sodium570mg
Percent Daily Values are based on a 2,000 calorie diet.