5 Ingredient Pumpkin Alfredo
Prep
5m
·
Cook
20m
·
Total
25m
About This Recipe
This creamy and indulgent 5 Ingredient Pumpkin Alfredo is the perfect fall comfort food. Made with pumpkin puree, garlic, heavy cream, and Parmesan cheese, this sauce is rich and flavorful. Tossed with fettuccine egg pasta, it's a simple yet decadent dish that's sure to be a hit.
Ingredients
(Servings:
8)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories780kcal39%
-
Fat55g84%
-
Saturated Fat33g165%
-
Carbohydrates57g19%
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Fiber3g12%
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Sugar7g14%
-
Protein19g38%
-
Cholesterol160mg53%
-
Sodium450mg18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
A few sage leaves or rosemary sprigs can take this to the next level! Add with the garlic and pull out just before the pumpkin and cream are added. I used 8.8 ounces of fettuccine and I thought I would have way too much sauce, but the sauce thickens up and the pasta sort of soaks it up (plus I love a lot of sauce on my pasta) so it ended up being just about right. If you want LESS sauce, a) WHY? and b) just take a few scoops out of the skillet before adding the pasta. You could always add it in later if you come to your senses. As the pasta sits, it does thicken to the point of possibly needing some thinning out. I just tossed in a little water to keep it creamy and loose.
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