Hot & Numbing Spicy Sichuan Eggplant | Marion's Kitchen

Name: Hot & Numbing Spicy Sichuan Eggplant | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6
Ingredients: 1kg (2 lb 3 oz) Japanese eggplants (about 8), trimmed; 1 tbsp green Sichuan peppercorns; 1 tbsp vegetable oil; 2 tbsp homemade chilli oil (or store-bought); 3 cloves of garlic, grated; 1 tbsp grated ginger; 2 tablespoons doubanjiang*; 1 tbsp soy sauce; 1 tbsp rice wine vinegar; 1 tbsp caster (superfine) sugar; 2 spring onions (scallions), trimmed, finely sliced on the diagonal; steamed rice, to serve

Prep 5m

Cook 25m

Total 30m

Chinese Cuisine

Easy Weeknight Dinners

Restaurant Classics

Takeaway Classics

Hot & Numbing Spicy Sichuan Eggplant | Marion's Kitchen Image

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Ingredients

(Servings: 4-6)

1kg (2 lb 3 oz) Japanese eggplants (about 8), trimmed

1 tbsp green Sichuan peppercorns

1 tbsp vegetable oil

2 tbsp homemade chilli oil (or store-bought)

3 cloves of garlic, grated

1 tbsp grated ginger

2 tablespoons doubanjiang*

1 tbsp rice wine vinegar

1 tbsp caster (superfine) sugar

2 spring onions (scallions), trimmed, finely sliced on the diagonal

steamed rice, to serve

Nutrition Facts

Calories

392kcal

19%
Fat

22g

33%
Saturated Fat

3g

15%
Carbohydrates

43g

14%
Fiber

11g

44%
Sugar

12g

24%
Protein

7g

14%
Cholesterol

0mg

0%
Sodium

709mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Hot & Numbing Spicy Sichuan Eggplant | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Hot & Numbing Spicy Sichuan Eggplant | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts