foryoueats
No results to search

Lentil Greek Salad with Dill Sauce

Share
Prep Time
15m
Cook Time
15m
Total Time
30m
This refreshing Lentil Greek Salad with Dill Sauce is a colorful and flavorful dish. Packed with protein from lentils and optional tuna, mixed with cherry tomatoes, cucumber, and topped with a zesty dill yogurt, it's perfect for a healthy and satisfying meal.
Lentil Greek Salad
Meal Prep Salad
Dill Sauce
Lentil Greek Salad with Dill Sauce Image
Original Website Logo pinchofyum.com
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Greek Lentil Salad

Dill Yogurt

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    473kcal
    23%
  • Fat
    10g
    0%
  • Saturated Fat
    2g
    0%
  • Carbohydrates
    59g
    2%
  • Fiber
    22g
    1%
  • Sugar
    8g
    0%
  • Protein
    38g
    1%
  • Cholesterol
    45mg
    2%
  • Sodium
    916mg
    45%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Lentils:I used black lentils and I cooked mine in the Instant Pot – 3 cups water, 1 cup lentils, pinch of salt, 3 minutes high pressure, quick release, and drain.

Protein: So many options! Chicken, shrimp, salmon… use whatever you’ve got.

Extra Add-ins: Feta, dill, red onion, sun dried tomatoes, SKY IS THE LIMIT.
Getting Started
Register
Create Recipe