Mexican Beef And Rice Skillet Recipe

Imported & edited by @isaac

Prep Time

Cook Time

23m

Total Time

30m

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

1 Tbsp olive oil

1 lb ground beef, 80/20 or 85/15

1 medium onion, diced

2 garlic cloves, minced

2 packets taco seasoning

½ tsp fine sea salt, or to taste

10 oz can Rotel Diced Tomatoes and Green Chilis , (Original)

1 can black beans, drained and rinsed

1 cup corn, rinsed-frozen or canned

¾ cup jasmine rice, rinsed and drained

2 cups low-sodium chicken stock

2 cups Mexican cheese, Colby jack, or equal parts mozzarella and cheddar

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.

I recommend draining some of the grease, but keeping some because it adds flavor and helps cook the onions and garlic.

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