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natashaskitchen.com

Mexican Beef And Rice Skillet Recipe

Name: Mexican Beef And Rice Skillet Recipe
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 6
Ingredients: 1 Tbsp olive oil; 1 lb ground beef, 80/20 or 85/15; 1 medium onion, diced; 2 garlic cloves, minced; 2 packets taco seasoning; ½ tsp fine sea salt, or to taste; 10 oz can Rotel Diced Tomatoes and Green Chilis , (Original); 1 can black beans, drained and rinsed; 1 cup corn, rinsed-frozen or canned; ¾ cup jasmine rice, rinsed and drained; 2 cups low-sodium chicken stock; 2 cups Mexican cheese, Colby jack, or equal parts mozzarella and cheddar

Prep 7m

Cook 23m

Total 30m

Mexican Beef And Rice Skillet Recipe Image

natashaskitchen.com

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Ingredients

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Nutrition Facts

Ingredients

(Servings: 6)

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1 Tbsp olive oil

1 lb ground beef, 80/20 or 85/15

1 medium onion, diced

2 garlic cloves, minced

2 packets taco seasoning

½ tsp fine sea salt, or to taste

10 oz can Rotel Diced Tomatoes and Green Chilis , (Original)

1 can black beans, drained and rinsed

1 cup corn, rinsed-frozen or canned

¾ cup jasmine rice, rinsed and drained

2 cups low-sodium chicken stock

2 cups Mexican cheese, Colby jack, or equal parts mozzarella and cheddar

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

596kcal

29%
Fat

38g

1%
Saturated Fat

17g

0%
Carbohydrates

43g

2%
Fiber

9g

0%
Sugar

4g

0%
Protein

34g

1%
Cholesterol

108mg

5%
Sodium

757mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I recommend draining some of the grease, but keeping some because it adds flavor and helps cook the onions and garlic.

Imported & edited by @isaac

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Mexican Beef And Rice Skillet Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts