Sweet Potato Casserole With Marshmallow

Name: Sweet Potato Casserole With Marshmallow
Prep time: 120 min
Total time: 120 min
Yield: 8 - 10 serving(s)
Ingredients: 3 1/2 lb. sweet potatoes; 1/2 c. butter, melted, plus more to grease the casserole dish; 1/2 c. heavy cream; 1/3 c. light brown sugar; 3 large eggs; 1 1/4 tsp. salt; 1 1/2 tsp. cinnamon; 3/4 tsp. smoked paprika; 1/4 tsp. cayenne pepper (optional); 1/2 c. all-purpose flour; 1/2 c. light brown sugar; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1 c. chopped pecan; 1/4 c. butter, melted; 2 c. mini marshmallows, divided

Prep 2h

Total 2h

Sweet potato casserole with marshmallows is one of the most beloved Thanksgiving recipes at the whole feast. Most versions of this sweet potato recipe flirt the line between side dish and dessert, but not this one. It's sweet but not candy-like, with subtle notes of smoked paprika and cayenne pepper to complement the warm cinnamon. Bonus: No one will be fighting over which topping is best on this Thanksgiving casserole, because it has both! In addition to the melty, pillowy marshmallows, there's a crunchy, buttery pecan streusel topping. The best part about this dish is that you can prep it days or even months in advance so there's one less thing on your cooking schedule come Thanksgiving morning.

thepioneerwoman.com

Sweet Potato Casserole With Marshmallow

Ingredients

Steps

Nutrition Facts

Sweet Potato Casserole With Marshmallow

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts