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Crockpot Mexican Frito Pie

Name: Crockpot Mexican Frito Pie
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 1 bag Scoops Corn Chips; 1 lb. ground beef, browned and grease drained; 1 packet Taco Seasoning; 1/2 Red Onion, finely chopped; 1 can Red Enchilada Sauce; 1 can Chili Beans; 2 cups Mexican blend shredded cheese

Prep 15m

Cook 3h

Total 3h 15m

@aannmiller

Ingredients

(Servings: 8)

1 bag Scoops Corn Chips

1 lb. ground beef, browned and grease drained

1 packet Taco Seasoning

1/2 Red Onion, finely chopped

1 can Red Enchilada Sauce

1 can Chili Beans

2 cups Mexican blend shredded cheese

Steps

Pour half of the bag of corn chips in the bottom of the crockpot, spread them out to make a layer

On top of the corn chips spread out the ground beef. Sprinkle the taco seasoning over the ground beef and then sprinkle the red onions on top of the taco seasoning.

Pour the enchilada sauce evenly over the top of everything. Then spread out the chili beans on top.

Sprinkle half of the cheese on top of everything and repeat the corn chips and cheese layers (in that order) with the remaining half bag of chips and the other half of the cheese.

Cook on high for 3 hours.

Nutrition Facts

Calories

670kcal

33%
Fat

35g

53%
Saturated Fat

15g

75%
Carbohydrates

55g

18%
Fiber

6g

24%
Sugar

10g

20%
Protein

30g

60%
Cholesterol

90mg

30%
Sodium

1,200mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Crockpot Mexican Frito Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts