Crockpot Mexican Frito Pie

Prep Time

15m

Cook Time

Total Time

3h 15m

@aannmiller

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

1 bag Scoops Corn Chips

1 lb. ground beef, browned and grease drained

1 packet Taco Seasoning

1/2 Red Onion, finely chopped

1 can Red Enchilada Sauce

1 can Chili Beans

2 cups Mexican blend shredded cheese

Steps

Pour half of the bag of corn chips in the bottom of the crockpot, spread them out to make a layer

On top of the corn chips spread out the ground beef. Sprinkle the taco seasoning over the ground beef and then sprinkle the red onions on top of the taco seasoning.

Pour the enchilada sauce evenly over the top of everything. Then spread out the chili beans on top.

Sprinkle half of the cheese on top of everything and repeat the corn chips and cheese layers (in that order) with the remaining half bag of chips and the other half of the cheese.

Cook on high for 3 hours.

Nutrition Facts

Calories

450kcal

22%
Fat

22g

1%
Saturated Fat

10g

0%
Carbohydrates

45g

2%
Fiber

8g

0%
Sugar

3g

0%
Protein

25g

1%
Cholesterol

75mg

3%
Sodium

800mg

40%

Percent Daily Values are based on a 2,000 calorie diet.

Crockpot Mexican Frito Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts