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Crockpot Mexican Frito Pie

Prep 15m
·
Cook 3h
·
Total 3h 15m
Crockpot Mexican Frito Pie Image
April @aannmiller

Ingredients

(Servings: 8)

Steps

1
Pour half of the bag of corn chips in the bottom of the crockpot, spread them out to make a layer
2
On top of the corn chips spread out the ground beef. Sprinkle the taco seasoning over the ground beef and then sprinkle the red onions on top of the taco seasoning.
3
Pour the enchilada sauce evenly over the top of everything. Then spread out the chili beans on top.
4
Sprinkle half of the cheese on top of everything and repeat the corn chips and cheese layers (in that order) with the remaining half bag of chips and the other half of the cheese.
5
Cook on high for 3 hours.

Nutrition Facts

  • Calories
    450kcal
    22%
  • Fat
    22g
    33%
  • Saturated Fat
    10g
    50%
  • Carbohydrates
    45g
    15%
  • Fiber
    8g
    32%
  • Sugar
    3g
    6%
  • Protein
    25g
    50%
  • Cholesterol
    75mg
    25%
  • Sodium
    800mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.

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