Name: Beef Stew With Carrots And Potatoes
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 4
Ingredients: 2.5 lb chuck beef; 3 tbsp flour; tsp salt; tsp pepper; tsp garlic powder; tsp onion powder; 1 yellow onion; 2 celery sticks; 8 garlic cloves; 2 tbsp tomato paste; 1 tbsp beef base; 1 cup red wine (Merlot); 4 cups beef broth; 1 tbsp Worcestershire; 2 bay leaves; few sprigs of thyme; 2-3 cups chopped potatoes; 3-4 medium carrots; fresh parsley (for topping); baguette (for serving)

Ingredients

(Servings: 4)

2.5 lb chuck beef

3 tbsp flour

tsp salt

tsp pepper

tsp garlic powder

tsp onion powder

1 yellow onion

2 celery sticks

8 garlic cloves

2 tbsp tomato paste

1 tbsp beef base

1 cup red wine (Merlot)

4 cups beef broth

1 tbsp Worcestershire

2 bay leaves

few sprigs of thyme

2-3 cups chopped potatoes

3-4 medium carrots

fresh parsley (for topping)

baguette (for serving)

Beef Stew With Carrots And Potatoes

Ingredients

Steps

Nutrition Facts

Comments

Beef Stew With Carrots And Potatoes

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts