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Stir-Fried Lo Mein With Beef and Broccoli Recipe

Name: Stir-Fried Lo Mein With Beef and Broccoli Recipe
Total time: 40 min
Yield: 4
Ingredients: For the Beef:; 1/2 pound flank or skirt steak, sliced thin for stir-frying; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1/8 teaspoon ground black pepper; 1/2 teaspoon Shaoxing wine; 1/2 teaspoon light soy sauce; 1 teaspoon oil; 1/2 teaspoon cornstarch; For the Sauce:; 1 tablespoon sesame oil; 2 teaspoon light soy sauce; 2 teaspoon dark soy sauce; 1 tablespoon of oyster sauce; 1/4 teaspoon salt; 1/4 teaspoon sugar; 1 teaspoon Shaoxing wine; 1 tablespoon water; For the Noodles:; Kosher salt; 1 pound fresh lo mein noodles; 4 tablespoons vegetable oil; 1/2 pound broccoli, cut into bite-sized florets; 3 medium cloves garlic, finely minced (about 1 tablespoon)

Total 40m

This flavorful Stir-Fried Lo Mein with Beef and Broccoli recipe features thin slices of tender flank or skirt steak, paired with fresh lo mein noodles and crispy broccoli, all tossed together in a delicious, savory sauce made with sesame oil, soy sauce, and Shaoxing wine. A satisfying and comforting dish.