Stir-Fried Lo Mein With Beef and Broccoli Recipe
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Prep Time
-
Cook Time
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Total Time
40m
This flavorful Stir-Fried Lo Mein with Beef and Broccoli recipe features thin slices of tender flank or skirt steak, paired with fresh lo mein noodles and crispy broccoli, all tossed together in a delicious, savory sauce made with sesame oil, soy sauce, and Shaoxing wine. A satisfying and comforting dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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For The Beef
For The Sauce
For The Noodles
Steps
1
For the Beef: Combine beef, salt, sugar, pepper, wine, soy sauce, oil, and cornstarch in a small bowl and toss with fingers to coat. Set in refrigerator to marinate.
2
For the Sauce: While the beef marinates, combine sesame oil, light and dark soy sauces, oyster sauce, salt, sugar, wine, and water in a small bowl. Stir with a fork and set aside.
3
For the Noodles: Bring a large pot of salted water to a boil. Add noodles and cook, stirring with chopsticks, until al dente, about 3 minutes. Drain in a colander and run under cold water until chilled. Drain well and set aside.
4
When ready to cook, heat 2 tablespoons oil in a wok over high heat until smoking. Add beef, spread it out with a spatula, and cook without moving until lightly browned, about 1 minute. Toss and cook, stirring frequently, until almost cooked through, about 2 minutes total. Transfer to a large bowl and set aside.
5
Add another tablespoon oil to the wok and heat over high heat until smoking. Add the broccoli and season with a couple pinches of salt. Cook, stirring, until very lightly browned, about 30 seconds, then add 1/4 cup water. Cook, stirring, until broccoli is steamed and water has evaporated, about 2 minutes. Transfer to bowl with beef.
6
Heat remaining tablespoon oil over high heat until smoking. Add the noodles. Using tongs or chopsticks, cook the noodles, stirring and mixing constantly until the noodles are coated in oil, about 1 minute. Add the sauce and continue cooking, stirring constantly, until the sauce coats the noodles, about 1 minute longer. Add the garlic, broccoli, and beef and continue cooking until combined and fragrant, about 1 minute longer. Serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories538kcal
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Fat27g
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Saturated Fat5g
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Carbohydrates51g
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Fiber2g
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Sugar2g
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Protein21g
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Cholesterol35mg
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Sodium985mg
Percent Daily Values are based on a 2,000 calorie diet.