Name: Light and Fluffy Buttermilk Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Basic Dry Pancake Mix:; 10 ounces (about 2 cups) all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1 tablespoon sugar; For Each Batch of Pancakes; 2 large eggs, separated; 1 1/2 cups (about 12 ounces) buttermilk; 1 cup (about 8 ounces) sour cream (see note); 4 tablespoons unsalted butter, melted, plus more for serving; Warm maple syrup

Ingredients

(Servings: 6)

10 ounces (about 2 cups) all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon kosher salt

1 tablespoon sugar

For Each Batch of Pancakes

2 large eggs, separated

1 1/2 cups (about 12 ounces) buttermilk

1 cup (about 8 ounces) sour cream (see note)

4 tablespoons unsalted butter, melted, plus more for serving

Warm maple syrup

Light and Fluffy Buttermilk Pancakes

Ingredients

Basic Dry Pancake Mix

Steps

Nutrition Facts

Comments

Light and Fluffy Buttermilk Pancakes

Ingredients

Basic Dry Pancake Mix

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts