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Light and Fluffy Buttermilk Pancakes

Name: Light and Fluffy Buttermilk Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Basic Dry Pancake Mix:; 10 ounces (about 2 cups) all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1 tablespoon sugar; For Each Batch of Pancakes; 2 large eggs, separated; 1 1/2 cups (about 12 ounces) buttermilk; 1 cup (about 8 ounces) sour cream (see note); 4 tablespoons unsalted butter, melted, plus more for serving; Warm maple syrup

Prep 15m

Cook 20m

Total 35m

This light and fluffy buttermilk pancake recipe creates the perfect breakfast treat. With a basic dry pancake mix as a base, and the addition of eggs, buttermilk, sour cream, and a touch of melted butter, these pancakes are sure to be a family favorite. Serve with warm maple syrup for a delicious start to the day.

Buttermilk

Easy

Pancake

seriouseats.com

Light and Fluffy Buttermilk Pancakes

Ingredients

Basic Dry Pancake Mix

Steps

Nutrition Facts

Light and Fluffy Buttermilk Pancakes

Ingredients

Basic Dry Pancake Mix

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts