Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 359kcal 17%
Fat 17g 26%
Saturated Fat 9g 45%
Carbohydrates 38g 12%
Fiber 1g 4%
Sugar 10g 20%
Protein 12g 24%
Cholesterol 88mg 29%
Sodium 449mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Light and Fluffy Buttermilk Pancakes

Name: Light and Fluffy Buttermilk Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 10 ounces (about 2 cups) all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1 tablespoon sugar; For Each Batch of Pancakes; 2 large eggs, separated; 1 1/2 cups (about 12 ounces) buttermilk; 1 cup (about 8 ounces) sour cream (see note); 4 tablespoons unsalted butter, melted, plus more for serving; Warm maple syrup

Prep 15m

Cook 20m

Total 35m

This light and fluffy buttermilk pancake recipe creates the perfect breakfast treat. With a basic dry pancake mix as a base, and the addition of eggs, buttermilk, sour cream, and a touch of melted butter, these pancakes are sure to be a family favorite. Serve with warm maple syrup for a delicious start to the day.

Buttermilk

Easy

Pancake

Nutrition Facts

Light and Fluffy Buttermilk Pancakes

Ingredients

Basic Dry Pancake Mix

Steps

Nutrition Facts

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