Name: Bang Bang Ji Si (Hot and Numbing Sichuan Chicken Salad)
Total time: 90 min
Yield: 4
Ingredients: 1 3/4 pounds whole bone-in, skin-on split chicken breast halves (2 to 3 breast halves); Kosher salt and freshly ground black pepper; 6 cloves garlic, smashed, divided; 6 whole scallions, 2 roughly chopped, 4 thinly sliced at a sharp bias; 1 (1-inch) knob peeled fresh ginger, thinly sliced; 2 teaspoons toasted whole Sichuan peppercorns; 1 tablespoon sugar; 2 teaspoons black or plain sesame seeds, plus more for garnish; 1 tablespoon sesame paste, preferably Chinese; 1 tablespoon soy sauce; 4 teaspoons Chinkiang or black vinegar; 1/4 cup chili oil with sediment (see note)

Ingredients

(Servings: 4)

1 3/4 pounds whole bone-in, skin-on split chicken breast halves (2 to 3 breast halves)

Kosher salt and freshly ground black pepper

6 cloves garlic, smashed, divided

6 whole scallions, 2 roughly chopped, 4 thinly sliced at a sharp bias

1 (1-inch) knob peeled fresh ginger, thinly sliced

2 teaspoons toasted whole Sichuan peppercorns

1 tablespoon sugar

2 teaspoons black or plain sesame seeds, plus more for garnish

1 tablespoon sesame paste, preferably Chinese

1 tablespoon soy sauce

4 teaspoons Chinkiang or black vinegar

1/4 cup chili oil with sediment (see note)

Bang Bang Ji Si (Hot and Numbing Sichuan Chicken Salad)

Ingredients

Steps

Nutrition Facts

Comments

Bang Bang Ji Si (Hot and Numbing Sichuan Chicken Salad)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts