Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe

Name: Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 2 large, ripe beefsteak tomatoes; Kosher salt; 1 loaf ciabatta, split in half horizontally lengthwise, cut crosswise into 1 1/2-inch slices; Extra-virgin olive oil; 2 medium cloves garlic, split in half; Flaky sea salt, such as Maldon or fleur de sel

Prep 10m

Cook 5m

Total 15m

This Spanish-style grilled bread with tomato recipe features ripe beefsteak tomatoes, ciabatta bread, and a drizzle of extra-virgin olive oil. With a sprinkle of kosher salt and flaky sea salt, this simple and classic dish is bursting with fresh flavors and makes for a perfect appetizer or snack.