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Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe

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Prep Time
10m
Cook Time
5m
Total Time
15m
This Spanish-style grilled bread with tomato recipe features ripe beefsteak tomatoes, ciabatta bread, and a drizzle of extra-virgin olive oil. With a sprinkle of kosher salt and flaky sea salt, this simple and classic dish is bursting with fresh flavors and makes for a perfect appetizer or snack.
Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe Image
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Ingredients

Servings: 8
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Nutrition Facts

  • Calories
    175kcal
    8%
  • Fat
    10g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    20g
    1%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    375mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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