Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe
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Prep Time
10m
Cook Time
5m
Total Time
15m
This Spanish-style grilled bread with tomato recipe features ripe beefsteak tomatoes, ciabatta bread, and a drizzle of extra-virgin olive oil. With a sprinkle of kosher salt and flaky sea salt, this simple and classic dish is bursting with fresh flavors and makes for a perfect appetizer or snack.
Recipe Options
Ingredients
Servings:
8
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories175kcal
-
Fat10g
-
Saturated Fat1g
-
Carbohydrates20g
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Fiber2g
-
Sugar2g
-
Protein3g
-
Cholesterol0mg
-
Sodium375mg
Percent Daily Values are based on a 2,000 calorie diet.