Nutrition Facts

Per serving

Calories from

Protein 14%
Carbs 22%
Fat 64%

Fat High 29 g 44%
Saturated Fat High 7 g 35%
Carbohydrates 22 g 7%
Fiber High 6 g 24%
Sugar High 11 g 22%
Protein High 14 g 28%
Cholesterol Low 16 mg 5%
Sodium High 490 mg 20%

% Daily Value is based on a 2,000 calorie diet.

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Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup pecans; 6 slices bacon; 2 pounds Brussels sprouts, halved (stems and ragged outer leaves removed); 3 tablespoons extra virgin olive oil; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/2 teaspoon black pepper; 2 1/2 tablespoons balsamic vinegar; 1 tablespoon maple syrup

Prep 5m

Cook 40m

Total 45m

This delicious recipe combines the savory goodness of roasted Brussels sprouts with the rich, smoky flavor of bacon and the nutty crunch of pecans. Tossed in balsamic vinegar and maple syrup, this dish is a perfect blend of sweet and savory flavors, making it a satisfying and tasty side dish.