Roasted Brussels Sprouts With Bacon

Name: Roasted Brussels Sprouts With Bacon
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6
Ingredients: 1/2 cup pecans; 6 slices bacon; 2 pounds Brussels sprouts, halved (stems and ragged outer leaves removed); 3 tablespoons extra virgin olive oil; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/2 teaspoon black pepper; 2 1/2 tablespoons balsamic vinegar; 1 tablespoon maple syrup

Prep 5m

Cook 40m

Total 45m

This delicious recipe combines the savory goodness of roasted Brussels sprouts with the rich, smoky flavor of bacon and the nutty crunch of pecans. Tossed in balsamic vinegar and maple syrup, this dish is a perfect blend of sweet and savory flavors, making it a satisfying and tasty side dish.