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Creamy Beet Gratin With Pistachio Crumble Recipe

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Prep Time
5m
Cook Time
2h
Total Time
2h 5m
This creamy beet gratin with a crunchy pistachio crumble is a delightful way to enjoy beets. The beets are baked in a rich, creamy sauce and topped with a delicious mixture of pistachio nuts, panko breadcrumbs, and sugar. A unique and tasty side dish for any meal.
Creamy Beet Gratin With Pistachio Crumble Recipe Image
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    692kcal
    34%
  • Fat
    53g
    2%
  • Saturated Fat
    27g
    1%
  • Carbohydrates
    39g
    1%
  • Fiber
    6g
    0%
  • Sugar
    23g
    1%
  • Protein
    12g
    0%
  • Cholesterol
    140mg
    7%
  • Sodium
    504mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
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