foryoueats
No results to search

Creamy Beet Gratin With Pistachio Crumble Recipe

Prep Time
5m
Cook Time
2h
Total Time
2h 5m
This creamy beet gratin with a crunchy pistachio crumble is a delightful way to enjoy beets. The beets are baked in a rich, creamy sauce and topped with a delicious mixture of pistachio nuts, panko breadcrumbs, and sugar. A unique and tasty side dish for any meal.
Creamy Beet Gratin With Pistachio Crumble Recipe Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 6
Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

For The Topping

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    692kcal
    34%
  • Fat
    53g
    2%
  • Saturated Fat
    27g
    1%
  • Carbohydrates
    39g
    1%
  • Fiber
    6g
    0%
  • Sugar
    23g
    1%
  • Protein
    12g
    0%
  • Cholesterol
    140mg
    7%
  • Sodium
    504mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe