Creamy Beet Gratin With Pistachio Crumble Recipe
Prep
5m
·
Cook
2h
·
Total
2h 5m
About This Recipe
This creamy beet gratin with a crunchy pistachio crumble is a delightful way to enjoy beets. The beets are baked in a rich, creamy sauce and topped with a delicious mixture of pistachio nuts, panko breadcrumbs, and sugar. A unique and tasty side dish for any meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories692kcal34%
-
Fat53g2%
-
Saturated Fat27g1%
-
Carbohydrates39g1%
-
Fiber6g0%
-
Sugar23g1%
-
Protein12g0%
-
Cholesterol140mg7%
-
Sodium504mg25%
Percent Daily Values are based on a 2,000 calorie diet.