Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 608kcal 30%
Fat 39g 60%
Saturated Fat 20g 100%
Carbohydrates 57g 19%
Fiber 6g 24%
Sugar 33g 66%
Protein 12g 24%
Cholesterol 87mg 28%
Sodium 739mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Creamy Beet Gratin With Pistachio Crumble Recipe

Name: Creamy Beet Gratin With Pistachio Crumble Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 6
Ingredients: 1 cup (240ml) whole milk; 3/4 cup (170ml) heavy cream; 1/4 cup (60g) crème fraiche; 5 Morita chile peppers (see note); 1 1/4 teaspoon (5g) Diamond Crystal kosher salt; for table salt use about half by volume or the same by weight; 1/2 teaspoon (3g) freshly ground black pepper; 2 pounds beets (about 6 medium) washed and scrubbed; 2 teaspoons (6g) cornstarch; 1/2 cup (50g) shelled, toasted, salted, chopped pistachio nuts; 1/2 cup (25g) panko breadcrumbs; 4 tablespoons (60g) melted unsalted butter; 2 tablespoons (25g) granulated sugar; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt use about half by volume or the same by weight

Prep 5m

Cook 2h

Total 2h 5m

This creamy beet gratin with a crunchy pistachio crumble is a delightful way to enjoy beets. The beets are baked in a rich, creamy sauce and topped with a delicious mixture of pistachio nuts, panko breadcrumbs, and sugar. A unique and tasty side dish for any meal.

Nutrition Facts

Creamy Beet Gratin With Pistachio Crumble Recipe

Ingredients

For The Topping

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Nutrition Facts

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