Creamy Beet Gratin With Pistachio Crumble Recipe
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Prep Time
5m
Cook Time
2h
Total Time
2h 5m
This creamy beet gratin with a crunchy pistachio crumble is a delightful way to enjoy beets. The beets are baked in a rich, creamy sauce and topped with a delicious mixture of pistachio nuts, panko breadcrumbs, and sugar. A unique and tasty side dish for any meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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For The Topping
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories692kcal
-
Fat53g
-
Saturated Fat27g
-
Carbohydrates39g
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Fiber6g
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Sugar23g
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Protein12g
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Cholesterol140mg
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Sodium504mg
Percent Daily Values are based on a 2,000 calorie diet.