Name: Creamy Beet Gratin With Pistachio Crumble Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 6
Ingredients: 1 cup (240ml) whole milk; 3/4 cup (170ml) heavy cream; 1/4 cup (60g) crème fraiche; 5 Morita chile peppers (see note); 1 1/4 teaspoon (5g) Diamond Crystal kosher salt; for table salt use about half by volume or the same by weight; 1/2 teaspoon (3g) freshly ground black pepper; 2 pounds beets (about 6 medium) washed and scrubbed; 2 teaspoons (6g) cornstarch; For the Topping:; 1/2 cup (50g) shelled, toasted, salted, chopped pistachio nuts; 1/2 cup (25g) panko breadcrumbs; 4 tablespoons (60g) melted unsalted butter; 2 tablespoons (25g) granulated sugar; 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt use about half by volume or the same by weight

Ingredients

(Servings: 6)

1 cup (240ml) whole milk

3/4 cup (170ml) heavy cream

1/4 cup (60g) crème fraiche

5 Morita chile peppers (see note)

1 1/4 teaspoon (5g) Diamond Crystal kosher salt; for table salt use about half by volume or the same by weight

1/2 teaspoon (3g) freshly ground black pepper

2 pounds beets (about 6 medium) washed and scrubbed

2 teaspoons (6g) cornstarch

1/2 cup (50g) shelled, toasted, salted, chopped pistachio nuts

1/2 cup (25g) panko breadcrumbs

4 tablespoons (60g) melted unsalted butter

2 tablespoons (25g) granulated sugar

1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt use about half by volume or the same by weight

Creamy Beet Gratin With Pistachio Crumble Recipe

Ingredients

For The Topping

Steps

Nutrition Facts

Comments

Creamy Beet Gratin With Pistachio Crumble Recipe

Ingredients

For The Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts