Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 491kcal 24%
Fat 25g 38%
Saturated Fat 15g 75%
Carbohydrates 57g 19%
Fiber 2g 8%
Sugar 26g 52%
Protein 7g 14%
Cholesterol 66mg 22%
Sodium 458mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Bakery-Style Cream Scones With Milk Chocolate Recipe

Name: Bakery-Style Cream Scones With Milk Chocolate Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting; 1 tablespoon baking powder; 2 teaspoons sugar; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 2 ounces cold unsalted butter (4 tablespoons; 55g), cut into 1/2-inch cubes; 6 ounces roughly chopped milk chocolate (1 cup; 170g); 2 ounces milk (1/4 cup; 55g), any percentage will do; 6 ounces heavy cream (3/4 cup; 170g); Toasted or turbinado sugar, to taste (see note)

Prep 10m

Cook 25m

Total 35m

This Bakery-Style Cream Scones recipe creates tender, buttery scones with chunks of rich milk chocolate throughout. Simple to make and perfect for breakfast or tea, they are lightly sweetened and finished with a sprinkle of sugar, elevating them to a delightful treat for any time of day.

Nutrition Facts

Bakery-Style Cream Scones With Milk Chocolate Recipe

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