Bakery-Style Cream Scones With Milk Chocolate Recipe
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Prep Time
10m
Cook Time
25m
Total Time
35m
This Bakery-Style Cream Scones recipe creates tender, buttery scones with chunks of rich milk chocolate throughout. Simple to make and perfect for breakfast or tea, they are lightly sweetened and finished with a sprinkle of sugar, elevating them to a delightful treat for any time of day.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories532kcal
-
Fat27g
-
Saturated Fat16g
-
Carbohydrates63g
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Fiber1g
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Sugar15g
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Protein7g
-
Cholesterol66mg
-
Sodium492mg
Percent Daily Values are based on a 2,000 calorie diet.