Bakery-Style Cream Scones With Milk Chocolate Recipe

Name: Bakery-Style Cream Scones With Milk Chocolate Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting; 1 tablespoon baking powder; 2 teaspoons sugar; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; 2 ounces cold unsalted butter (4 tablespoons; 55g), cut into 1/2-inch cubes; 6 ounces roughly chopped milk chocolate (1 cup; 170g); 2 ounces milk (1/4 cup; 55g), any percentage will do; 6 ounces heavy cream (3/4 cup; 170g); Toasted or turbinado sugar, to taste (see note)

Prep 10m

Cook 25m

Total 35m

This Bakery-Style Cream Scones recipe creates tender, buttery scones with chunks of rich milk chocolate throughout. Simple to make and perfect for breakfast or tea, they are lightly sweetened and finished with a sprinkle of sugar, elevating them to a delightful treat for any time of day.