Easy, Creamy One-Pot Salmon Chowder
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Prep Time
-
Cook Time
40m
Total Time
40m
This easy one-pot salmon chowder is a comforting and creamy dish made with bacon, onions, celery, potatoes, and tender chunks of salmon. Perfect for cozy weeknight dinners, the recipe comes together with minimal effort, making it an ideal choice for a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
1
Combine salt pork or bacon and water in a heavy-bottomed stock pot or Dutch oven over medium heat and cook, stirring occasionally, until water has evaporated and pork has begun to brown and crisp in spots, about 8 minutes. Add onion and celery. Season gently with salt and pepper and continue to cook, stirring occasionally, until onions are softened but not browned, about 4 minutes longer. Add flour and cook, stirring, until no pockets of raw flour remain. Stir in clam juice, followed by milk. Add potatoes and bay leaf and bring to a simmer.
2
Simmer chowder, stirring occasionally, until potatoes are fully tender, about 15 minutes. Stir in fish chunks and simmer just until cooked through, about 3 minutes. Season to taste with salt and pepper.
3
Serve immediately, garnish with minced fresh herbs, hot sauce, and crackers.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories902kcal
-
Fat51g
-
Saturated Fat19g
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Carbohydrates59g
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Fiber5g
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Sugar21g
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Protein52g
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Cholesterol165mg
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Sodium940mg
Percent Daily Values are based on a 2,000 calorie diet.