Easy, Creamy One-Pot Salmon Chowder

Name: Easy, Creamy One-Pot Salmon Chowder
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 pound salt pork or bacon, cut into 1/2-inch pieces (225g); 2 tablespoons water (30ml); 1 medium onion, finely chopped (about 8 ounces; 225g); 2 large ribs celery, finely chopped (about 6 ounces; 170g); Kosher salt and freshly ground black pepper; 2 tablespoons all-purpose flour (about 20g); 1 cup bottled clam juice (235ml); 1 quart whole milk (900ml); 1 pound russet or Yukon gold potatoes, peeled and cut into 1/2-inch cubes (450g); 1 bay leaf; 3/4 to 1 pound boneless, skinless fish scraps, such as salmon, cod, or halibut, cut into 3/4-inch chunks (350-450g); Minced fresh herbs such as parsley, dill, or chives, for serving; Hot sauce, for serving; Crackers, for serving

Cook 40m

Total 40m

This easy one-pot salmon chowder is a comforting and creamy dish made with bacon, onions, celery, potatoes, and tender chunks of salmon. Perfect for cozy weeknight dinners, the recipe comes together with minimal effort, making it an ideal choice for a delicious and satisfying meal.