Garlic Chicken And Vegetable Pot Pie

Name: Garlic Chicken And Vegetable Pot Pie
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 8 tablespoons salted butter, divided; 1 leek, white and light green parts, sliced and rinsed in a bowl of water; 2 cups sliced carrots; 2 cups chopped asparagus; 12 ounces frozen peas; 1 garlic rotisserie chicken (or about 2 cups shredded chicken seasoned with garlic); 2–3 cloves garlic; 3/4 cup flour; 2 cups chicken stock; salt and pepper to taste; 1 sheet pie crust, 1 sheet puff pastry, or 1 croissant dough sheet

Prep 30m

Cook 30m

Total 1h

This comforting garlic chicken and vegetable pot pie is a hearty, flavorful dish perfect for any night of the week. With a buttery flaky crust and a creamy filling packed with tender chicken, asparagus, peas, and carrots, this pot pie is a delicious and satisfying meal for the whole family.

Chicken Pot Pie

Pot Pie Recipe

Garlic Chicken And Vegetable Pot Pie Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

8 tablespoons salted butter, divided

1 leek, white and light green parts, sliced and rinsed in a bowl of water

2 cups sliced carrots

2 cups chopped asparagus

12 ounces frozen peas

1 garlic rotisserie chicken (or about 2 cups shredded chicken seasoned with garlic)

2 cups chicken stock

salt and pepper to taste

1 sheet pie crust, 1 sheet puff pastry, or 1 croissant dough sheet

Nutrition Facts

Calories

618kcal

30%
Fat

33g

1%
Saturated Fat

15g

0%
Carbohydrates

47g

2%
Fiber

5g

0%
Sugar

5g

0%
Protein

34g

1%
Cholesterol

138mg

6%
Sodium

527mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I had about one serving of extra filling that didn’t fit in my pie dish. I ate it with shredded cheese and no crust – it was absolutely delicious.

For the crust, I used a pre-made croissant dough sheet that was in the refrigerated dough section at the store. I stretched it to cover the whole pie dish, folded it over the edges, and cut a few slits in the middle.

If you want a more shiny crust, whisk one egg and brush it over the crust before baking.

Garlic Chicken And Vegetable Pot Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts