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Garlic Chicken And Vegetable Pot Pie
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Prep Time
30m
Cook Time
30m
Total Time
1h
This comforting garlic chicken and vegetable pot pie is a hearty, flavorful dish perfect for any night of the week. With a buttery flaky crust and a creamy filling packed with tender chicken, asparagus, peas, and carrots, this pot pie is a delicious and satisfying meal for the whole family.
Ingredients
Servings:
8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
I had about one serving of extra filling that didn’t fit in my pie dish. I ate it with shredded cheese and no crust – it was absolutely delicious.
For the crust, I used a pre-made croissant dough sheet that was in the refrigerated dough section at the store. I stretched it to cover the whole pie dish, folded it over the edges, and cut a few slits in the middle.
If you want a more shiny crust, whisk one egg and brush it over the crust before baking.
For the crust, I used a pre-made croissant dough sheet that was in the refrigerated dough section at the store. I stretched it to cover the whole pie dish, folded it over the edges, and cut a few slits in the middle.
If you want a more shiny crust, whisk one egg and brush it over the crust before baking.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories618kcal30%
-
Fat33g1%
-
Saturated Fat15g0%
-
Carbohydrates47g2%
-
Fiber5g0%
-
Sugar5g0%
-
Protein34g1%
-
Cholesterol138mg6%
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Sodium527mg26%
Percent Daily Values are based on a 2,000 calorie diet.