Name: Arroz Caldo (Filipino Chicken and Rice Soup)
Cook time: 65 min
Total time: 65 min
Yield: 4
Ingredients: 1/2 cup plus 3 tablespoons canola oil, divided; 1/4 cup freshly minced garlic (about 12 medium cloves), divided; 1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces (see note); 1 medium onion, thinly sliced; 1 tablespoon freshly minced ginger; 1 tablespoon Asian fish sauce; 1 teaspoon freshly ground black pepper, plus more to taste; 1 cup uncooked jasmine rice; 6 cups homemade chicken stock or low-sodium broth; 1 tablespoon calamansi, key lime, or lime juice (see note); Kosher salt; 4 scallions, thinly sliced; 2 hard-boiled eggs , cut into 1/4-inch slices (optional); 2 fresh limes or calamansi, quartered

Ingredients

(Servings: 4)

1/2 cup plus 3 tablespoons canola oil, divided

1/4 cup freshly minced garlic (about 12 medium cloves), divided

1 1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces (see note)

1 medium onion, thinly sliced

1 tablespoon freshly minced ginger

1 tablespoon Asian fish sauce

1 teaspoon freshly ground black pepper, plus more to taste

1 cup uncooked jasmine rice

6 cups homemade chicken stock or low-sodium broth

1 tablespoon calamansi, key lime, or lime juice (see note)

Kosher salt

4 scallions, thinly sliced

2 hard-boiled eggs , cut into 1/4-inch slices (optional)

2 fresh limes or calamansi, quartered

Arroz Caldo (Filipino Chicken and Rice Soup)

Ingredients

Steps

Nutrition Facts

Comments

Arroz Caldo (Filipino Chicken and Rice Soup)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts