Name: Roasted Pepper Cornbread Recipe
Total time: 50 min
Yield: 8
Ingredients: 1 large red bell pepper; 1 large poblano pepper; 1 cup yellow cornmeal; 1 cup all purpose flour; 1/2 cup white sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/4 teaspoon cayenne pepper; 3/4 cup sour cream; 1/2 cup buttermilk; 2 large eggs; 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan; 2 tablespoons canola oil; 1 cup frozen corn kernels, thawed

Ingredients

Servings: 8

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1 large red bell pepper

1 large poblano pepper

1 cup yellow cornmeal

1 cup all purpose flour

1/2 cup white sugar

2 teaspoons baking powder

1 teaspoon kosher salt

1/2 teaspoon baking soda

1/4 teaspoon cayenne pepper

3/4 cup sour cream

1/2 cup buttermilk

2 large eggs

3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan

2 tablespoons canola oil

1 cup frozen corn kernels, thawed

Roasted Pepper Cornbread Recipe

Ingredients

Steps

Nutrition Facts

Roasted Pepper Cornbread Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts