Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 381kcal 19%
Fat 17g 26%
Saturated Fat 6g 30%
Carbohydrates 51g 17%
Fiber 3g 12%
Sugar 15g 30%
Protein 8g 16%
Cholesterol 74mg 24%
Sodium 542mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Roasted Pepper Cornbread Recipe

Name: Roasted Pepper Cornbread Recipe
Total time: 50 min
Yield: 8
Ingredients: 1 large red bell pepper; 1 large poblano pepper; 1 cup yellow cornmeal; 1 cup all purpose flour; 1/2 cup white sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 teaspoon baking soda; 1/4 teaspoon cayenne pepper; 3/4 cup sour cream; 1/2 cup buttermilk; 2 large eggs; 3 tablespoons melted butter, cooled slightly, plus 1 additional tablespoon for pan; 2 tablespoons canola oil; 1 cup frozen corn kernels, thawed

Total 50m

This roasted pepper cornbread is a flavorful twist on a classic. Roasted red bell pepper and poblano pepper add a smoky sweetness, while yellow cornmeal gives it a hearty texture. With a hint of cayenne and a moist, tender crumb, this cornbread is a perfect accompaniment to any meal.

Nutrition Facts

Roasted Pepper Cornbread Recipe

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