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Nacho-Style Baked Potatoes Recipe

Name: Nacho-Style Baked Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 (12-ounce; 340g) potatoes, preferably russets; Canola, vegetable, or olive oil, for rubbing; 1/3 cup sour cream (80ml), plus more for topping, if desired; 1/4 teaspoon ground cumin; 1/4 teaspoon chili powder; 1 cup refried beans; Kosher salt and freshly ground black pepper, to taste; 1 1/2 cups cheese sauce; 1 cup pico de gallo; 1/2 ripe Hass avocado, halved, pitted, flesh scooped from skin, and cubed

Prep Time

10m

Cook Time

30m

Total Time

40m

This Nacho-Style Baked Potatoes recipe takes baked potatoes to the next level. With refried beans, cheese sauce, pico de gallo, and avocado, it's a satisfying and tasty meal. The potatoes are perfectly seasoned with cumin and chili powder, creating a delicious Mexican-inspired dish that's sure to please.

Baked Potato

Nacho

Potato

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Recipe Options

Ingredients

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Nutrition Facts

Ingredients

Servings: 4

Scale

Adjust the scaling factor for your recipe. This will modify ingredient quantities accordingly.

4 (12-ounce; 340g) potatoes, preferably russets

Canola, vegetable, or olive oil, for rubbing

1/3 cup sour cream (80ml), plus more for topping, if desired

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

Kosher salt and freshly ground black pepper, to taste

1 1/2 cups cheese sauce

1/2 ripe Hass avocado, halved, pitted, flesh scooped from skin, and cubed

Nutrition Facts

Calories

600kcal

30%
Fat

35g

1%
Saturated Fat

10g

0%
Carbohydrates

60g

3%
Fiber

7g

0%
Sugar

5g

0%
Protein

20g

1%
Cholesterol

40mg

2%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Nacho-Style Baked Potatoes Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts