Charred Broccoli With Manchego, Hazelnuts, and Honey

Name: Charred Broccoli With Manchego, Hazelnuts, and Honey
Total time: 15 min
Yield: 4
Ingredients: 1 head broccoli (about 1 pound; 450g), stem end trimmed and stalk peeled of tough skin; 3 tablespoons (45ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper; Fresh juice from 1/2 lemon (about 1 tablespoon; 15ml); 3 tablespoons (45ml) honey; 1/3 cup chopped toasted hazelnuts (about 2 ounces; 55g); 4 ounces (115g) Manchego cheese

Total 15m

This charred broccoli recipe is an irresistible combination of smoky, nutty, and sweet flavors. The broccoli is charred to perfection and then topped with crunchy hazelnuts, rich Manchego cheese, and a drizzle of honey. It's a simple, yet elegant dish that will elevate any meal.

Broccoli