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Microwave Brown Bag Popcorn
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This quick and easy microwave brown bag popcorn recipe uses just 3 ingredients: popcorn kernels, oil, and salt. Simply mix the kernels and oil in a brown paper bag, microwave until the popping slows, and then season with kosher salt. It's a healthier, homemade alternative to store-bought microwave popcorn.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a small mixing bowl, add combine popcorn kernels, oil, and salt. Toss well until kernels are evenly coated in oil.
2
Transfer popcorn kernels to a clean brown paper lunch bag. Evenly fold top of bag over by approximately 1.5 inches and then fold each of the top corners of the bag over diagonally. Tear a small tab out of the center of each diagonal fold, and then fold that over as well. This prevents the bag from opening as the popcorn expands.
3
Place the kernel-filled brown paper bag in the microwave and run on high for about 2 minutes, watching carefully the entire time to ensure the bag doesn't smolder or, worse, catch fire. The exact timing will vary depending on the microwave, so be sure to err a little on the un-popped side of things to avoid scorching and burning the popcorn. Serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories107kcal5%
-
Fat1g0%
-
Saturated Fat0g0%
-
Carbohydrates22g1%
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Fiber3g0%
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Sugar0g0%
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Protein3g0%
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Cholesterol0mg0%
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Sodium3mg0%
Percent Daily Values are based on a 2,000 calorie diet.