simplyrecipes.com
Roasted Fennel
Share
Email
Prep Time
10m
Cook Time
40m
Total Time
50m
This simple and delicious recipe for roasted fennel features tender fennel bulbs tossed in extra virgin olive oil and balsamic vinegar before being roasted to perfection. The result is a caramelized and flavorful side dish that pairs beautifully with any main course.
Ingredients
Servings:
4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat the oven to 400°F (205°C).
2
Toss the fennel wedges with olive oil and balsamic: Place the fennel wedges in a bowl and toss them with 1 to 2 tablespoons of olive oil, just enough to coat them. Sprinkle with balsamic vinegar, again just enough to coat.
3
Roast the fennel: Line a roasting pan or baking dish Silpat or aluminum foil brushed with olive oil. Arrange the fennel wedges on the pan and roast them at 400°F (205°C) for 40 minutes or until the fennel wedges are cooked through and beginning to caramelize at the edges. Did you enjoy this recipe? Let us know with a rating and review!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories80kcal4%
-
Fat3g0%
-
Saturated Fat0g0%
-
Carbohydrates12g0%
-
Fiber3g0%
-
Sugar6g0%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium34mg1%
Percent Daily Values are based on a 2,000 calorie diet.