Roasted Fennel
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Prep Time
10m
Cook Time
40m
Total Time
50m
This simple and delicious recipe for roasted fennel features tender fennel bulbs tossed in extra virgin olive oil and balsamic vinegar before being roasted to perfection. The result is a caramelized and flavorful side dish that pairs beautifully with any main course.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories80kcal
-
Fat3g
-
Saturated Fat0g
-
Carbohydrates12g
-
Fiber3g
-
Sugar6g
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Protein1g
-
Cholesterol0mg
-
Sodium34mg
Percent Daily Values are based on a 2,000 calorie diet.