Roasted Fennel
Prep
10m
Cook
40m
Total
50m
This simple and delicious recipe for roasted fennel features tender fennel bulbs tossed in extra virgin olive oil and balsamic vinegar before being roasted to perfection. The result is a caramelized and flavorful side dish that pairs beautifully with any main course.
Ingredients
4 servingsSteps
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Nutrition Facts
Per serving135 calories
Calories from
- Protein 5%
- Carbs 39%
- Fat 56%
-
Fat 9 g 13%
-
Saturated Fat Low 1 g 5%
-
Carbohydrates Low 14 g 4%
-
Fiber High 5 g 20%
-
Sugar 7 g 14%
-
Protein Low 2 g 4%
-
Cholesterol Low 0 mg 0%
-
Sodium Low 10 mg 0%
% Daily Value is based on a 2,000 calorie diet.
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